Keto Fried Beef Steak #SundayFunday

These Keto Fried Beef Steaks are so delicious and yum. They are low crab, quick to make. Half I fried in egg batter and the other half with egg batter, both methods taste delicious. So you can use egg to dip or completely skip this step.

Makes 16 - 18
Serves 6

1/2 Kg Beef (Undercut) - cut into slices
6 - 8 flakes garlic
2 Inch Piece of Ginger
30 Mint Leaves
1/2 Cup Coriander leaves
1/2 Teaspoon Garam masala powder
1 Scallion - Chopped
1 Sour Lime
Salt to taste
Coconut oil as required for frying
2 Eggs  - lightly beaten  

Wash and cut the meat into slices abut 1 inch thick. Lightly beat each slice with a meat mallet to flatten them lightly.
Grind the garlic, ginger, mint, coriander leaves, scallions to fine paste ( do not add water to grind). Mix in the lime juice and salt to the paste. Apply this paste to the meat slices and marinate it in the refrigerator or an hour.
Dip each slice in egg. Shallow fry them till golden brown. Serve these as sides to a main course meal or as starters. 
Enjoy hot with chutney or spicy tomato sauce.
Labels: Steaks, Pan Fried, Appetizer, Keto, Sunday Funday, Main course, Beef
For Sunday Funday our theme is "Steakhouse Recipes"
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. That marinade sounds wonderful. Great flavor profile.

  2. It's sort of like a cutlet! Sounds delicious.