This nutritious and protein rich dosa is so easy to make, no fermentation is required. Taste great with any chutney of your choice. We enjoyed it with Roasted Coconut Chutney.
½ Cup Thinai
¼ Cup Split Urad dal with skin
¼ Cup Massor dal
¼ Cup Tuvar Dal
½ Teaspoon Level Asafoetida
1 Teaspoon Heaped Red Chilli Powder
Salt to taste
Makes 7 - 8 Dosas
Ingredients
½ Cup Kuthiraivali Ingredients
½ Cup Thinai
¼ Cup Split Urad dal with skin
¼ Cup Massor dal
¼ Cup Tuvar Dal
½ Teaspoon Level Asafoetida
1 Teaspoon Heaped Red Chilli Powder
Salt to taste
1 Teaspoon Cumin Seeds
A Sprig Curry leaves - finely chopped
For the Topping
1 Large Onion - finely chopped - optional
Oil for making dosa
Method
Method
Wash the kuthiraivali in a fine strainer. Keep aside
Wash the thinai in a fine strainer. Keep aside
Add this too aside
Wash the split urad, tuvar and masoor dals.
In a big bowl add washed dals, thinai and kuthiraivali . Add sufficient water and keep it covered and soak for 3 to 4 hours
overnight.Drain all the water.
Take it in a blender, Add in asafoetida, salt and chilli powder
Grind it into a fine / slighlty coarse paste, now add the , cumin seeds, curry leaves and pulse it one or two times.
Take it in a bowl, Mix well
For Making dosa, take a ladleful of batter
Spread on a hot pan, spread the onion and press it with a flat spoon.
Drizzle little oil around the sides of the dosa
flip over when bottom is nicely golden. Cook for 2 minutes
Take it out into a plate
Make few without onion. Take a ladleful of batter and spread it.
Drizzle little oil on the sides. When it cooked then
Flip it and cook for 2 minutes
Take it out on to a serving plate.
Labels : Millets, Kuthiraivali, Thinai, Masoor dal, Split Urad Dal, Tuvar dal, Curry Leaves, Asafoetida, Vegan, Gluten free, South Indian, Dosa, Healthy, Breakfast, Healthy Dinners, Vrat
