Kuthiraivali Thinai Crisp Dosa - Instant, Vegan & Gluten Free

Healthy, nutritious,  vegan and  gluten free millets  dosa recipe. Very  nutritious and it is a good source of protein. The addition of dal and millets makes it a perfect breakfast or dinner meal.  This is also perfect for a fasting meal / vrat ka khana.
This  nutritious and protein rich dosa is so easy to make, no fermentation is required. Taste great with any chutney of your choice. We enjoyed it with Roasted Coconut Chutney.
Makes 7 - 8 Dosas
½ Cup Kuthiraivali
½ Cup Thinai
¼ Cup Split Urad dal with skin
¼ Cup Massor dal
¼ Cup Tuvar Dal
½ Teaspoon Level Asafoetida
1 Teaspoon Heaped Red Chilli Powder
Salt to taste
1 Teaspoon Cumin Seeds  
A Sprig Curry leaves - finely  chopped

For the Topping
 1 Large Onion - finely  chopped  - optional
Oil for making dosa

Wash  the kuthiraivali in a fine strainer.  Keep  aside
Wash  the thinai  in a fine strainer.  Keep aside 
Add this  too aside
Wash the split urad, tuvar and masoor dals.  
In a big bowl add  washed dals, thinai and kuthiraivali .  Add sufficient water and keep it covered and  soak for 3 to 4 hours
 overnight.Drain all the water.
Take it in a blender, Add in asafoetida, salt and chilli powder
Grind it into a fine / slighlty coarse paste, now add the , cumin seeds, curry leaves  and pulse it one or two times.
 Take it in a bowl, Mix well
For Making dosa, take a ladleful of batter
Spread on a hot pan, spread the onion and press it with a flat spoon.
Drizzle little oil around the sides of the dosa
flip over when bottom is nicely golden.  Cook for 2 minutes 
Take it out into a plate
Make few without onion.  Take a ladleful of batter and spread it.  
Drizzle little oil on the sides. When it cooked then
Flip it and cook for 2 minutes
Take it out on to a serving plate. 
Labels : Millets, Kuthiraivali, Thinai, Masoor dal, Split Urad Dal, Tuvar dal, Curry Leaves, Asafoetida, Vegan, Gluten free, South Indian, Dosa, Healthy, Breakfast, Healthy Dinners, Vrat 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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