I am send this to BM#50 Week 3 day 1 under the theme Methi dishes, so let's go to the recipe.
Ingredients
Ingredients
1 Kg Chicken - 16 pieces
2 Cups Spinach - finely chopped
4 Cups Fenugreek leaves - finely chopped
1 Cup Onion - finely chopped
2 Tomatoes - chopped
1/2 Cup Curd - beaten
1 Tablespoon Ginger garlic paste
1 Teaspoon Garam Masala powder
2 Teaspoons Red Chilly powder
1.1/2 Teaspoon Salt
3 Green chillies - ground to paste
2 Cups Spinach - finely chopped
4 Cups Fenugreek leaves - finely chopped
1 Cup Onion - finely chopped
2 Tomatoes - chopped
1/2 Cup Curd - beaten
1 Tablespoon Ginger garlic paste
1 Teaspoon Garam Masala powder
2 Teaspoons Red Chilly powder
1.1/2 Teaspoon Salt
3 Green chillies - ground to paste
1/4 Cup Milk
1/2 Cup Water
1/2 Cup Oil
1/2 Cup Water
1/2 Cup Oil
Method
Heat oil in pan add the onions and fry till light golden brown, then add the ginger-garlic and chilly paste fry well brown. Add the tomatoes and fry well till soft. Add salt, red chilly powder and chicken, fry well. When well fried add the curds and stir well till blended, add water , cover, cook till chicken is 3/4th done. Add the palak and methi on top and cover, do not stir. Cover and cook till chicken is fully cooked, open and stir the palak, methi fry well, add the milk, garam masala powder and stir again continuously till well blended and oil leave the sides. Take down from flame. Serve hot with rotis or parathas.
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