Palak Methi Chicken

My daughter and hubby does not eat leafy vegetables unless it is made into a paste and then added to any gravy. To make them eat leafy vegetables I, usually adopt this method. My hubby is a vegetarian, where as daughter and me eat non-veg. I try my best to incorporate leafy vegetables in our diet, so this one way I can make her eat this. Whenever, I make this chicken dish she enjoys it. In this methi gives an extraordinary flavor to the chicken. Try this I assure you, all your family members will enjoy it too.

I am send this to BM#50 Week 3 day 1 under the theme Methi dishes, so let's go to the recipe.

Ingredients

1 Kg Chicken - 16 pieces
2 Cups Spinach - finely chopped
4 Cups Fenugreek leaves - finely chopped
1 Cup Onion - finely chopped
2 Tomatoes - chopped
1/2 Cup Curd - beaten
1 Tablespoon Ginger garlic paste
1 Teaspoon Garam Masala powder
2 Teaspoons Red Chilly powder
1.1/2 Teaspoon Salt
3 Green chillies - ground to paste

1/4 Cup Milk
1/2 Cup Water
1/2 Cup Oil

Method

Heat oil in pan add the onions and fry till light golden brown, then add the ginger-garlic and chilly paste fry well brown. Add the tomatoes and fry well till soft. Add salt, red chilly powder and chicken, fry well. When well fried add the curds and stir well till blended, add water , cover, cook till chicken is 3/4th done. Add the palak and methi on top and cover, do not stir. Cover and cook till chicken is fully cooked, open and stir the palak, methi fry well, add the milk, garam masala powder and stir again continuously till well blended and oil leave the sides. Take down from flame. Serve hot with rotis or parathas.