Palak (Spinach) Paneer

February 23, 2014


Palak / Spinach chopped            2 cups 
Paneer                                              100 grams

Grind to Paste

Cumin seeds                            1 teaspoon
Cashewnut                               5 pieces
Onion  Large                            1 no
Green Chilly                            2 nos
Curd                                           1 tablespoon
Ghee/Oil                                  2 tablespoon
Salt                                             1/2 teaspoon


Wash clean and chop the palak.  Pour boiling water on it.  Drain and grind to paste.
Cut the paneer into cubes.  Heat little water and immerse the paneer in it for 10 - 15 minutes.  
Fry the ground paste in ghee/oil (I used ghee) till ghee separates. Add the palak paste and fry well. Add salt and little water to adjust the consistency of the gravy.  Cover and cook on slow fire for 4 -5 minutes. Add paneer lightly stir it into the gravy. Serve hot with rotis or puris.

Note:  You can also fry the paneer and then add to the gravy. To make it vegan, use tofu.

Do try  this recipe and post your comment.

Labels: Vegetables, Leafy vegetables, Paneer, Healthy, Main course, Vegan, Palak
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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