Whiskey Sour Mocktail#SundayFunday

This non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavor. It’s so refreshing and a perfect non-alcoholic alternative for a cocktail.

This whiskey sour mocktail has all the refreshing flavors of the traditional cocktail but without any alcohol! The combination of tart lemon has a delicious flavor profile that can be enjoyed at any time of day. Thanks to non-alcoholic whiskey, this mocktail is about as close as you can get to the real thing!

Serves One
Ingredients
25Ml Lemon Juice
½ Egg White
¾ Tablespoons sugar syrup, or to taste
Ice Cubes
1 Lemon Slice or Orange Slice to serve
For the infusion
½ Teaspoon Assam Tea Leaves
¼ Teaspoon Vanilla Extract - optional

Method 

First, make the infusion. Tip the tea leaves into a heatproof teapot or jug and pour over 150ml boiled water from the kettle. Immediately strain through a fine mesh sieve into a second heatproof jug, discarding the tea leaves, so the tea doesn’t become too strong. Add the vanilla ( I did not add this) and leave to cool.

Pour 150ml of the cooled tea infusion into a cocktail shaker, then add the lemon juice, egg white, sugar syrup ( I did not add and it tasted just as good) and a handful of ice. Shake until the outside of the shaker feels very cold. 

Strain the mocktail into an ice-filled tumbler, then garnish with a slice of lemon or a orange slice, to serve in the style of a classic whiskey sour.

My Notes 
I did not add any sugar syrup and it tasted just as good. Loved this drink.  

Labels: Mocktail, International Cuisine, Halloween, Tea, Lemon Juice, Egg Whites, Sunday Funday, Juices, Serves One

For Sunday Funday our theme is Halloween Drinks & Cocktails  

Satan's Whiskers from Karen’s Kitchen Stories
Whiskey Sour Mocktail from Sneha’s Recipe
Dark and Stormy Cocktail from A Day in the Life on the Farm
Reincarnation Instant Breakfast from Palatable Pastime
Jeepers Creepers Martini from Culinary Cam
DIY Starbucks Pumpkin Sauce and Pumpkin Spice Latte from Amy's Cooking Adventures

Non Alchoholic Spiced Sangria#SundayFunday

When we visited Spain, enjoyed having different flavors of sangria, they were all alcoholic. Sangria is a typical Spanish beverage and it’s usually made with wine red or white, chopped fruit and some sweetener. Once you taste this drink your hooked to having more than glass at a time. Here I am making this awesome drink spiced nonalcoholic with  apple juice.    Let me tell you this is also divine and irresistible. 

Had guest for breakfast who do not have tea or coffee, hence decided to make this drink. Made it the previous evening and kept it in the refrigerator to chill. But as this was brewing , the house was full with aroma of spices and sweetness ... that was drawing me to kitchen to taste it. Oh My God! it tasted divine. You must try this. My guest were flabbergasted after tasting this drink.

Ingredients

A Liter Apple Juice
6 Whole Cloves.
2 Cinnamon sticks
1/2 cup Orange Juice or 2 Tablespoon Heaped Orange Powder ( I added orange powder)
2 Tablespoons Apple - finely diced per glass
Juice from 2 Limes or as per taste
2 Tablespoon Fresh ginger - peeled and thinly sliced

Method

In a large pot , add apple juice, orange juice or powder, cloves , cinnamon stick and ginger, give it a quick stir, bring it to a boil, then cover let it simmer for 5 minutes on low flame. Cool, strain the juice, add lemon juice, taste and adjust sweetness or tartness by adding orange / lime juice as per your taste. Cover and chill in refrigerator for few hours before serving. 

 Serve chilled with diced apples and enjoy.....

Labels: Juices, Spain, Non-Alcoholic, Apple,Orange juice, Sunday Funday, Healthy, Mocktail

For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. The Theme For this Sunday is Marvellous Mocktails.

• Amaretto Sour Mocktail  by Food Lust People Love
• Baby Yoda Soda from Amy's Cooking Adventures 
• Blackberry Virgin Mojito by Making Miracles
• Color-Changing Nam Dok Anchan (Butterfly Pea Flower Lemonade) from Culinary Adventures with Camilla
• Frozen Strawberry Margarita Mocktail  by A Day in the Life on the Farm
• Non Alchoholic Spiced Sangria by Sneha's Recipe
• Virgin Margarita from Palatable Pastime

SOP Mocktail# Foodieextravaganza

SOP Mocktail! is a Pineapple, Orange, Strawberry Mocktail.
This is a fun drink that the family can enjoy, with all the nutrients and fiber . This is a thick mocktail, I have not strained it, taste awesome and filling. Have this instead of mid time snack and stay healthy. If strawberries are out of season you can omit it and use only strawberry crush. This is cooling summer drink.

Makes 2 Tall Glasses
Ingredients
2 Orange - I used Kinnow - peeled and sectioned
5 Thick Slices Fresh Pineapple - cubed
4 Strawberries - sliced - fresh or frozen
3 Tablespoons Strawberry Crush or Sugar as needed
Ice Cubes as required

Method

Peel the orange and separate the segments.
Remove the pineapple skin and cut in cubes.

Blend the ingredients in a food processor and serve chilled.
Labels: Mocktail, Juices, Strawberry, Orange, Pineapple, Strawberry Crush, Healthy, Foodie Extravaganza Party

Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook pageFoodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.See all the other recipes for today's Foodie Extravaganza

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Check out the other #FoodieExtravaganza recipes this month! 

Barbecued Strawberry Chicken From Making Miracles 

Fresas con Crema From A Day in the Life on the Farm 

Korean Strawberry Milk From Tara's Multicultural Table 

Simple Strawberry Vodka From Food Lust People Love 

SOP Mocktail From Sneha's Recipe 

Strawberry Marshmallows From Karen's Kitchen Stories 

Strawberry Shrikand From Magical Ingredients 

Vanilla-Macerated Berry Shortcake From Culinary Adventures with Camilla

Apple and Watermelon Crush

Watermelon And Apple Cooler is a perfect summer drink to beat the heat. This easy-to-make and flavorful mocktail will definitely cool you down.
Sending this post to Srivalli's Kid's Delight event, host of the month Harini - theme Fruits in any form week 4 day 2.
Ingredients 
4 Cups Watermelon  - seeded and cubed
3 Tablespoons Powdered Sugar
Rock Salt to taste (Sendha Namak)
1 tsp Cumin Seeds - roasted and crushed
1 tbsp Fresh Mint Leaves (chopped)
1 Big Apple -  grated
Crushed Ice as required

Method

In a blender, blend together watermelon, powdered sugar and rock salt until done.

Pour the blend in a jar and add crushed cumin seeds, chopped mint and crushed ice and mix well.

Add the grated apple to the watermelon juice.

Stir and pour into individual glasses. Serve , garnished with mint leaves. 

Serve chilled.  Quench your thirst with this refreshing drink.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#53.

Labels : Watermelon, Apple, Juices, Mocktail, Kids delight, Blogging Marathon