Showing posts with label Malai. Show all posts
Showing posts with label Malai. Show all posts
Showing posts with label Malai. Show all posts
Showing posts with label Malai. Show all posts

Cheesy Mutton Curry

This Cheesy Mutton Curry is so delicious, finger licking, quick and easy to make. I have grated 1/2 a cube of cheese to the gravy, but, you can add more too. If you do not have home malai, then add cooking / single cream. 
Ingredients
To Boil the mutton with
½ kg Mutton
1 Tablespoon Ginger Garlic paste
1 Tablespoon Green Chili Garlic sauce
½ Teaspoon Salt
1 Cup Water 
Other Ingredients  
½ Cup Oil
10 Whole Cashew nuts
½ Cup Yogurt
3 Kashmiri Red Chillies
¼ Teaspoon Nutmeg
2 Tablespoons Cheddar cheese grated
3 Tablespoons Home Malai or  Single Cream 
4 Tablespoons Brown onions - see notes
½ Teaspoon Garam Masala powder
For Garnishing 
2 Tablespoons Coriander leaves chopped
2 Green chilies - slit
Method
Boil / cook the mutton with ginger garlic paste, salt, green chili garlic sauce and water till mutton tender.
In a mixer jar add the cashew nuts and red chillies, pulse it two to three times till the powdered. To this add the yogurt, and brown onions, grind to a fine paste.  
Heat a pan / kadai with oil, add ground paste, , nutmeg, fry till oil surfaces, add the nutmeg powder mutton and stock, bring it to a boil, cover, cook till  it thickens and oil surfaces. Now  add the garam masala powder cream or malai , coriander, green chilies and cheese, cook for 2 to 3 minutes. 
Serve with hot garnished with coriander leaves and enjoy with rotis or paratha.  

My Notes :  
Do not have brown onions, then in oil  fry 2 medium the onions till golden and crisp. Rest of the procedure is same. 
Labels : Cheese, Malai, Mutton, Indian

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