Showing posts with label Giant. Show all posts
Showing posts with label Giant. Show all posts
Showing posts with label Giant. Show all posts
Showing posts with label Giant. Show all posts

Jambul/Java Plum Giant Bundt Muffins#BundtBakers

I made Jambul/Jamun Giant Bundt Muffins to celebrate my friends birthday. They  turned out crispy on the outside and soft on the inside. I just frosted them with icing sugar and the Jambul puree .  We enjoyed these freshly made.


Bundt pan size 5½"x 2"
Makes 2 Giant Muffins
Ingredients 
65 Grams Salted Butter
80 Grams Caster Sugar
65 Grams Egg - see notes 

½ Teaspoon Vanilla essence
150 Grams All Purpose Flour
½ Teaspoon Level Baking powder
60 Grams Milk
125 Grams Jambul /Jamun - see notes


Method 
Sift together the flour and baking powder, keep aside.
In a large bowl add the sugar,  slighlty melted butter, egg, milk and beat until light and fluffy. Add the essence and mix.
Add sieved  flour combine lightly using a spatula till well incorporated. 
Add the chopped jambuls  
lightly mix it
Pour  the batter into the bundt pans. 
 Bake in a 170℃ oven for 35 minutes
When cooled the de- mould them
For the frosting
Just mix in the jambul puree and icing sugar. Pour it over.
My Notes
Cracked 2 small eggs and lightly beat them , then weighed it 65 Grams.
These were frozen jambuls - squeezed out the syrup and then weighed.

Labels : Bundt, Jambul, Java Plum, Jamun, Muffins, Giant, Bundt Bakers, Baked


BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our ;Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page

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