Jambul/Java Plums Giant Bundt Muffins#BundtBakers

I made Jambul / Jamun Giant Bundt Muffins to celebrate my friends birthday. They  turned out crispy on the outside and soft on the inside. I just frosted them with icing sugar and the Jambul puree .  We enjoyed these freshly made.

Bundt pan size 5½"x 2"
Makes 2 Giant Muffins
65 Grams Salted Butter
80 Grams Caster Sugar
65 Grams Egg - see notes 

½ Teaspoon Vanilla essence
150 Grams All Purpose Flour
½ Teaspoon Level Baking powder
60 Grams Milk
125 Grams Jambul /Jamun - see notes

Sift together the flour and baking powder, keep aside.
In a large bowl add the sugar,  slighlty melted butter, egg, milk and beat until light and fluffy. Add the essence and mix.
Add sieved  flour combine lightly using a spatula till well incorporated. 
Add the chopped jambuls  
lightly mix it
Pour  the batter into the bundt pans. 
 Bake in a 170℃ oven for 35 minutes
When cooled the de- mould them
For the frosting
Just mix in the jambul puree and icing sugar. Pour it over.
My Notes
Cracked 2 small eggs and lightly beat them , then weighed it 65 Grams.
These were frozen jambuls - squeezed out the syrup and then weighed.

Labels : Bundt, Jambul, Java Plums, Jamun, Muffins, Giant, Bundt Bakers, Baked


#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our ;Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I am unfamiliar with Jambul. Are they similar to the plums we have here? These giant muffins look so good.

  2. I have never seen jambul but it does look very interesting. If I ever see them in the market I will keep this in mind.

  3. Love those dark purple jambul in your muffin Bundts, Sneha. They also grow in Trinidad and Indonesia, two of the places I've lived but sadly, I haven't found them in the States.

  4. I've never heard of jambul but you have piqued my interest. Love,love the ring mold.

  5. I'm in Jamaica. I have a huge java plum tree in my yard but never know what to do with them as it is new to me. I have some in my freezer - will have to try a muffin.

  6. Gorgeous cake...Jambul not known here in Spain. Beautiful Bundt muffin!!!