Sneha's Recipe: Fries

These Masala Sweet Corn Fries is an appetizer and they are so addictive, you just can't stop enjoying them.

Ingredients
2 Corn Cobs
1 Teaspoon Salt for boiling the corn
4 Cups water
1 box tooth peaks
1 Teaspoon Amchur powder
1 Tablespoon Garlic powder
1 Teaspoons Chaat masala
1 Tablespoon Red chilly powder
1/2 Teaspoon Black pepper powder
1 Teaspoon Salt
2 Tablespoons Rice flour
2 Tablespoons Corn flour
A pinch of Salt
1/4 Teaspoon Black pepper powder
2 Teaspoons Lemon juice
As required Oil for frying

Method

Take a corn cobs measure and cut less then the tooth pick length.Then cut into two halves. Then tooth pick into the corn cobs.Then apply pressure sideways to remove the corn kernels.
OR

Remove one line of corn as shown above then insert a toothpick and apply pressure sideways to remove the corn kernels.

Take a pan with 4 cups of water, add 1 teaspoon of salt, bring the water to a rolling boil add corn fries, let it boil for 2 to 3 minutes.

Then water drain corn kernels cool them.Then add salt,rice flour,cornflour and black pepper powder mix add water mix and within 20 minutes freezer to cool.

To make the spice mix, take a small bowl add red chilly powder,salt,chat masala,amchur powder, cumin powder and garlic powder mix well and keep a side.

Take a wok add oil then oil heat put corn fries , and fry them till they are crispy on medium high flame. Drain them on a paper towel. When they are slightly cooled.

Mix the fries in the masala spice mix, sprinkle lemon juice.

Enjoy Masala Sweet Corn Fries. Crunchy, crispy and addictive.

Labels : Sweet Corn, Masala, Fries, Appetizer, Snack, Kids delight, Starters, Vegan, Gluten free

Fries Ka Salan is a side dish, quick, easy and delicious. If you do not want make the fries from scratch, then use ready french fries and make this recipe.

Ingredients
1/2 Kg Potatoes
3 Whole Red chillies
½ Teaspoon Turmeric powdder
Salt to taste
2 Green chilies
4 Big Cloves Garlic - finely chopped
½ Teaspoon Chaat masala
1 Tablespoon Lemon juice or to taste
3 Tablespoons Tomato ketchup
1 Tablespoon Soy sauce
Oil as required
Coriander to garnish

Method

In a small mixer blender crush the red chillies till coarse, keep aside.

Cut potatoes into wedges , sprinkle a little salt and keep aside. Heat 1/2 cup oil in a pan and fry the potato wedges till light golden and cook covered since it will start to splutter. After a 2 minutes take off the lid and fry the wedges till golden . Remove and keep aside. In the same oil fry two green chillies and keep aside.

In another pan now in another pan add 3 tablespoon oil and fry garlic till golden . Take the pan off flame, add all the spices like ground red chillies, turmeric, salt , tomato ketchup, soy sauce, chaat masala, add 1/4 cup water and then place the pan back on medium low flame and cook till gravy it thickens a little.

Now add potatoes and green chilies toss it well till all the sauce coats the potatoes, stir lightly for 2 minutes . Take off flame and, lastly add coriander and lemon juice.

Serve hot, as a side dish.