Masala Sweet Corn Fries

These Masala Sweet Corn Fries is an appetizer and they are so addictive, you just can't stop enjoying them.

2  Corn Cobs 
1 Teaspoon Salt for boiling the corn
4 Cups water
1 box tooth peaks
1 Teaspoon Amchur powder
1 Tablespoon Garlic powder
1 Teaspoons Chaat masala
1 Tablespoon Red chilly powder
1/2 Teaspoon Black pepper powder
1 Teaspoon Salt
2 Tablespoons Rice flour
2 Tablespoons Corn flour
A pinch of Salt
1/4 Teaspoon Black pepper powder
2 Teaspoons Lemon juice
As required Oil for frying


Take a corn cobs measure and cut less then the tooth pick length.Then cut into two halves. Then tooth pick into the corn cobs.Then apply pressure sideways to remove the corn kernels.
Remove one line of corn as shown above then insert a toothpick and apply pressure sideways to remove the corn kernels.
Take a pan with 4 cups of water,  add 1 teaspoon of salt, bring the water to a rolling boil add  corn  fries, let it boil for 2 to 3 minutes.
Then water drain corn kernels cool them.Then add salt,rice flour,cornflour and black pepper powder mix add water mix and within 20 minutes freezer to cool.
To make the spice mix,  take a small bowl add red chilly powder,salt,chat masala,amchur powder, cumin powder and garlic powder mix well and keep a side.
Take a wok add oil then oil heat put corn fries , and fry them till they are  crispy  on medium high flame. Drain them on a paper towel.  When they are slightly cooled.
Mix the fries in the  masala  spice mix, sprinkle  lemon juice.
Enjoy Masala Sweet Corn Fries. Crunchy, crispy and addictive.

Labels : Sweet Corn, Masala, Fries, Appetizer, Snack, Kids delight, Starters, Vegan, Gluten free
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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