May 5th is National Enchilada Day. Our host for the month is Camilla of Culinary Adventures told us to celebrate it with your favorite version.
Ingredients
6 Homemade Tortillas
Mozzarella cheese
as required
For the filling
1 Tablespoon Olive oil
1 White Onion - finely chopped
3 Garlic loves - finely chopped
2 Large Tomatoes
1 Cup Boiled Rajma / Red Beans
1/2 Teaspoon Red chilly powder
1/2 Teaspoon Mixed herbs
1 Tablespoon Tomato sauce
Salt to taste
1/4 Cup Cheese
For the Enchilada sauce
1 Tablespoon Butter
3 Garlic Cloves - finely chopped
3 Tomatoes - pureed
1 Tablespoon Tomato sauce
1 Teaspoon Red chilli flakes
1 Teaspoon Oregano
3/4 Cup Grated Mozzarella Cheese
Method
To make the Enchilada sauce
In pan heat butter add the chilly flakes, tomato sauce and saute for a minute, then add the tomato puree and cook till it thickens to a sauce like consistency . Remove in a bowl then mix in the cheese and keep aside.
For the filling
Heat oil in a pan, add onions, garlic, sauté till onions are softened. Add the chopperized tomatoes, tomato sauce, red beans, red chilly powder, mixed dried herbs, mix and cook till almost dry.
Preheat the oven to 200°C.
Similarly make more rolls and place in the dish.
You might also like to check these Mexican recipes:
