For the marathon this week the theme is Condiment from Countries, wherein we have to choose condiments, sauces, spreads or seasonings.
Let's go today's recipe Enchilada Sauce from Mexico.
In a mixer jar add the tomatoes, garlic & puree to a fine paste.
In pan heat butter add the chilly flakes, tomato sauce and sauté for a minute, then add the ground paste and cook till it thickens to a sauce like consistency . Remove in a bowl and cool.
Labels : Sauce, Enchilada, Mexico, Tomato, Homemade, International Cuisine, Blogging Marathon, Mexican
Let's go today's recipe Enchilada Sauce from Mexico.
Ingredients
1 Tablespoon Butter
3 Cloves Garlic - finely chopped
3 Tomatoes
1 Tablespoon Tomato sauce
1 Teaspoon Red chilly flakes
1 Teaspoon Oregano
2 Cubes Cheese - optional
1 Tablespoon Butter
3 Cloves Garlic - finely chopped
3 Tomatoes
1 Tablespoon Tomato sauce
1 Teaspoon Red chilly flakes
1 Teaspoon Oregano
2 Cubes Cheese - optional
Method
In pan heat butter add the chilly flakes, tomato sauce and sauté for a minute, then add the ground paste and cook till it thickens to a sauce like consistency . Remove in a bowl and cool.
To make cheesy sauce - add the cubes of cheesy when the sauce is hot, mix well. The sauce is ready.
Labels : Sauce, Enchilada, Mexico, Tomato, Homemade, International Cuisine, Blogging Marathon, Mexican
That is an easy sauce and even my condiment today is from Mexico
ReplyDeleteEnchilada sauce looks so delicious and flavorful.
ReplyDeleteThat's another useful sauce to have handy..good one..
ReplyDeleteLove the flavor of this sauce.. nice choice
ReplyDeleteSimple yet delicious sauce.
ReplyDeleteCheese is a great addition here.
ReplyDeletewill try this soon. I usually go for store bought one. this is very good.
ReplyDeleteEnchilada sauce looks absolutely irresistible, droolworthy.
ReplyDeleteSuch a simple and delicious enchilada sauce.
ReplyDeleteThat is a simple and flavorful sauce.
ReplyDelete