1 Cup Buttermilk
1/2 Teaspoon Finely grated Lemon rind
1/4 Teaspoon Ground nutmeg
A pinch of Cloves powder
110 Grams Chopped Dried Figs
75 Grams Chopped Pitted Dates
1/2 cup Packed Brown Sugar
1/4 Cup Oil
2 Eggs
3/4 Cup Whole Wheat Flour
3/4 Cup All Purpose Flour
1.1/2 Teaspoon Baking soda
1/8 Teaspoon Salt
1/3 Cup Chopped Walnuts
Method
In a saucepan add the buttermilk, figs and dates and keep it to soak for at least 30 minutes or until fruit softens.
This month's BreadBakers' theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at Cindy’s Recipes and Writings.
Enjoy all these creative breads using nut meals and nut flours from The Bread Bakers Group!
Almond Blueberry Banana Bread by Stacy at Food Lust People Love.
Almond Butter Chocolate Chip Muffins by Pavani at Cook's Hideout.
Almond Flour Bread by Robin at A Shaggy Dough Story.
Almond Flour Sandwich Buns by Gayathri at Gayathri’s Cook Spot.
Almond Pear Bread by Cindy at Cindy’s Recipes and Writings.
Carrot Nut Bread by Mayuri at Mayuri's Jikoni.
Citrus Bread with Macadamia Nuts by Wendy at A Day in the Life on the Farm.
Fig and Walnut Bread by Karen at Karen’s Kitchen Stories.
Fig Date Walnut Bread by Sneha at Sneha's Recipe.
Mixed Berry Almond Loaf by Namita at Ambrosia.
Peanut Brittle Ring Bread by Sharanya at Sara’s Tasty Buds.
Peanut Butter Breakfast Loaf by Sue at Palatable Pastime.
Quick Almond Bread by Kalyani at Sizzling Tastebuds.
Whole Grain Date Walnut Bread by Sona at Spill the Spices.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
