This easy Keto Chipotle Sauce is low-carb and keto-friendly, ready in 5 minutes it's a perfect dipping sauce or can even be used as a spread!
Ingredients ½ Cup Keto Mayonnaise 2 Tablespoons Sour Cream 1 Tablespoon Lime juice 2 Kashmiri Red Chillies - soaked in water ½ Teaspoon Garlic Powder ½ Teaspoon Smoked Paprika ¼ Teaspoon Pink Himalayan Salt ¼ Teaspoon Black Pepper Powder Method
Remove the seeds from the red chillies if you want to reduce the heat. Blend the red chillies with slat, paprika, garlic powder and black pepper powder, then add the mayonnaise, sour cream, lime juice, blend until the sauce is smooth and well combined. Taste and adjust the seasoning if necessary. Add more lime juice if you want it tangier or more chipotle if you want it spicier.
Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy as a dipping sauce with any other keto-friendly appetizer.
My Notes
If the sauce is too thick, you can thin it out with a bit more lime juice or a splash of water. Store the chipotle sauce in an airtight container in the refrigerator for up to a week. This sauce adds a delicious smoky and spicy kick to your avocado fries and is versatile enough to be used with other keto-friendly snacks and dishes.
