In one of our Sunday breakfast, during the Navratri festival we had this Sitaphal Basundi and from that time I wanted to make this. As Sitaphal is seasonal fruit, has just started arriving in the market. I made basundi with it and it tasted so yum and loved by all. So let's go to the recipe...
Sending this post to Srivalli's Kid's Delight event, host of the month Harini - theme Fruits in any form - week 1 day 2.
Ingredients:
1.1/2 Ml Milk
Few strands of Saffron
1/2 Cup Sugar or according to taste
Chopped Pistachios and Almonds
2 Big Custard Apples - De seeded
1/4 Teaspoon Cardamon powder
Method:
In a large vessel preferably thick bottomed heat the milk and let is boil on low heat stirring it occasionally till its reduced till half of its original quantity.
Add the sugar and let it boil for 5 minutes till the water of the sugar evaporates. Then add cardamon powder and mix well turn off the flame .
Let it cool on room temperature then add the sitaphal and mix it .
Refrigerate for an hour or two and serve chilled. Garnish it with chopped nuts ... delicious...
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54
