Sitaphal Basundi/Custard Apple Basundi

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In one of our Sunday breakfast, during the Navratri festival we had this Sitaphal Basundi and from that time I wanted to make this.   As Sitaphal is seasonal fruit, has just started arriving in the market.  I made basundi with it and it tasted so yum and loved by all.   So let's go to the recipe...

 Sending this post to Srivalli's Kid's Delight event, host of the month Harini - theme Fruits in any form -  week 1 day 2.

Ingredients:
1.1/2 Ml  Milk
Few strands of Saffron
1/2 Cup Sugar  or according to taste
Chopped Pistachios and Almonds
2 Big Custard Apples -  De seeded
1/4 Teaspoon  Cardamon powder 


Method:
In a large vessel preferably thick bottomed heat the milk and let is boil on low heat stirring it occasionally till its reduced till half of its original quantity.

Add the sugar and let it boil for 5 minutes till the water of the sugar evaporates.  Then add cardamon powder and mix well turn off the flame .

Let it cool on room temperature then add the sitaphal and mix it .

Refrigerate for an hour or two and serve chilled. Garnish it with chopped nuts ... delicious...






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54

Labels : Kids delight, Custard Apple, Basundi, Sweets & Desserts, Blogging Marathon
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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

17 comments:

  1. Rajani S5 July 2015 at 03:13

    Seeding custard apples is a real job :D. But this version basundi sounds good!

    ReplyDelete
  2. vaishali sabnani5 July 2015 at 16:08

    I like the idea of Basundi...it is yum and we normally have it at the wedding buffets.

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  3. Suma Gandlur6 July 2015 at 05:42

    This custard apple version basundi sounds interesting.

    ReplyDelete
  4. Unknown6 July 2015 at 10:26

    this version of basundi sounds delicious.. should try sometime...

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  5. Sandhiya6 July 2015 at 15:05

    Basundi with custard apple sounds interesting..It looks yum.

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  6. Pavani6 July 2015 at 18:45

    Like Rajani said, deseeding sitaphal is quite a tedious task. Basundi looks amazing.

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  7. Priya Suresh7 July 2015 at 12:54

    Omg, wat an incredible basundi, seriously you rock Sneha.

    ReplyDelete
  8. Harini R8 July 2015 at 22:19

    Wow!How I miss custard apples here. Very interesting version of basundi.

    ReplyDelete
  9. cookingwithsapana9 July 2015 at 02:07

    Very interesting desert.

    ReplyDelete
  10. Chef Mireille12 July 2015 at 08:26

    looks so creamy and delicious

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  11. Srivalli12 July 2015 at 14:04

    Quite innovative to include apple. Sounds very new.

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  12. praba13 July 2015 at 02:54

    very interesting combo...would have tasted great for sure..

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  13. Kalyani13 July 2015 at 15:13

    I am a total fan of BAsundi.. and although I dont like sitaphal, I think my kid will like this.. totally creamy and delish !

    ReplyDelete
  14. Usha7 September 2015 at 22:01

    Sitaphal in basundi is new to me and it is quite innovative.

    ReplyDelete
  15. Healthytips5 July 2020 at 16:40

    k

    ReplyDelete
  16. Anonymous16 December 2020 at 18:11

    A unique recipe of Sitaphal Basundi.
    Spray Dried Powders Suppliers in Delhi

    ReplyDelete
  17. Anonymous16 December 2020 at 18:12

    A unique recipe of Sitaphal Basundi

    ReplyDelete

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