Protein Packed Winter Veggies & Fruit Salad#SundayFunday

This Protein Packed Salad is a satisfying meal or side dish that has winter veggies, fruit, eggs and cashews for crunch. This salad is so filling, nutritious, gives you energy and a feeling of fullness. In this salad you can add beans, legumes, meats, fish, tofu or cottage cheese to make. 

Ingredients 
1 Apple - finely chopped 
1 Pear - finely chopped 
1 Small Carrot - finely chopped 
1 Cucumber - finely chopped 
1/3 Cup Pomegranate Kernels 
1 Cup Chopped Romain Lettuce 
1 Cup Chopped Butter Head Lettuce 
2 Tablespoons Chopped Parsley 
2 Boiled Eggs - chopped 
15 Salted Cashew nuts - optional 
For The Dressing 
Juice Of half Lemon 
2 Tablespoons Mayonnaise 
2 Tablespoons Hot & Sweet Sauce
1 Tablespoon Olive Oil 
1 Teaspoon Dried Fruit Honey 
Salt & Pepper powder to taste
Method

Place all the dressing ingredients in a small glass jar shake it well.
Mix all the salad ingredients in a large bowl keep it to chill in the refrigerator. 
Just before serving pour the dressing and Enjoy!!

Labels: Apple, Pears, Carrot, Cucumber, Pomegranate, Lettuce, Egg, Parsley, Cashewnuts, Salad, Sunday Funday, Honey, Side Dish

• A Day in the Life on the Farm: Arugula and Pear Salad 
• Culinary Cam: Brûléed Posset-Filled Pears 
• Palatable Pastime: Cranberry Pear Mostarda 
• Sid's Sea Palm Cooking: Gluten free Frangipane Pear Tarts 
• Karen's Kitchen Stories: Pear and Cherry Sourdough Bread 
• Food Lust People Love: Pear Crisps 
• Sneha's Recipe: Protein Packed Winter Veggies & Fruit Salad 
• Amy's Cooking Adventures: Roasted Pear & Beet Salad 
• Mayuri's Jikoni: Roasted Pear Crostini 
• Our Good Life: Sparkling Pear Salad Dressing 
• Mayuri's Jikoni: Roasted Pear Crostini