Ingredients
4 Hard Boiled Eggs
1 Green Capsicum - cut in cubes
1 Onion - cut in cubes
½ Cup Tomato Ketchup
½ Cup Tomato Chilly Sauce
1 Teaspoon All Meal Sauce - optional
2 Tablespoons Red Chilly Sauce
½ Teaspoon Red Chilly Flakes
½ Teaspoon Cumin Powder
1 Teaspoon Ginger Garlic paste
½ Cup Water
2 Tablespoons Oil
Method
Heat oil in a pan , add ginger garlic paste sauté for a minute add the onion and fry till light pink, add the capsicum and the ketchup, tomato chilly sauce, red chilly sauce, all meal sauce, salt to taste, red chilly flakes, cumin powder and water, stir well and cook for till it comes to a rolling boil, add the egg and stir fry for 2 minutes.
The egg jalfrezi is ready to serve garnish with chopped coriander. Enjoy!!
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