When you live in a two-person household, you always end with leftovers. Had this Leftover Mocha Cake and Eggless Vanilla Ice Cream (which I often make) in the freezer. So here is the invention of a cake cum shake.
An American food/dessert, Chocolate Cake Shake. Today, am sharing my easy way to make this. This shake has taste of both cake and milk shake, is blends so well that you will love it. Made this for my hubby, since he is working from home since the lock down, wants a juice, smoothie or any drink that will keep him cool in the scorching summer heat.
Since I had just a big slice of cake could make only one serving, the next day he asked to make it again.. smiled and replied no cake so no shake.
If you want you can garnish this with a scoop of ice cream or frost it with whipped cream..makes it an extra treat.
Ingredients
Ingredients
2 Scoops Vanilla Ice Cream
1/3 Cup Milk
1 Big Slice Leftover Cake
Method
1/3 Cup Milk
1 Big Slice Leftover Cake
Method
First, combine the ice cream and milk in a blender.Next, add the chocolate cake. Blend until smooth.
Pour into a glass. If you like, garnish with a small scoop of vanilla ice cream or whipped cream. No extra calories so minus the garnish.
Enjoy!!
Labels : American, Dessert, Mid-day treat, Leftover series, Cake. Milk Shake, Vanilla, Ice Cream
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