This low carb, gluten free, light, quick and easy bread, do try this bread is really good for sandwiches.
Ingredients 2 Eggs
4 Tablespoons Gluten Free Oat Flour
½ Teaspoon Baking powder
¼ Teaspoon Garlic Salt / All Purpose Seasoning
½ Tablespoon Olive Oil
Method
Break the egg in a large bowl add the oats powdered, garlic salt, olive oil and whisk well, till it forms a smooth batter without lumps. Pour this into a silicon muffin pan and bake at 180°C in a preheated oven for 18 -20 minutes.
Slice and make a sandwich of your choice. This bread is perfect for sandwiches.
Labels: Alphabet Challenge, Baked, Gluten Free, Low Carb, Oats, Egg, Breads
Jolene’s Recipe Journal: Lemon Lush Labels: Alphabet Challenge, Baked, Gluten Free, Low Carb, Oats, Egg, Breads
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