This low carb, gluten free, light, quick and easy bread, do try this bread is really good for sandwiches.
Ingredients 2 Eggs
4 Tablespoons Gluten Free Oat Flour
½ Teaspoon Baking powder
¼ Teaspoon Garlic Salt / All Purpose Seasoning
½ Tablespoon Olive Oil
Method
Break the egg in a large bowl add the oats powdered, garlic salt, olive oil and whisk well, till it forms a smooth batter without lumps. Pour this into a silicon muffin pan and bake at 180°C in a preheated oven for 18 -20 minutes.
Slice and make a sandwich of your choice. This bread is perfect for sandwiches.
Labels: Alphabet Challenge, Baked, Gluten Free, Low Carb, Oats, Egg, Breads
Labels: Alphabet Challenge, Baked, Gluten Free, Low Carb, Oats, Egg, Breads
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You had me at bread...but then you mentioned how great it is for sandwiches. Totally sold on this recipe!!! - Faith, Hope, Love, & Luck - Colleen
ReplyDeleteI need to get back on the low carb wagon, time to grab some oats!
ReplyDeleteInteresting to use for sandwiches!
ReplyDeleteI like oat flour, I think it does pretty well in place of wheat! Though I just grind my own anymore in a spice mill, from rolled oats. (Less ingredients to keep on hand!)
ReplyDeleteI'm guessing with the garlic salt, this would also be good toasted for dipping in soup!
ReplyDeleteWhat. a quick and easy bread recipe.
ReplyDeleteThat's a pretty easy recipe to follow for a low carb bread. Perfect for people who need gluten free food.
ReplyDelete