Ingredients
3 Cups All Purpose Flour
½ Cup Whole Wheat Flour
2 Tablespoons Fine Rawa
¾ Teaspoon Salt
2 Tablespoons Ghee
¾ Cup + - Club Soda
Method
In a bowl take the whole wheat flour, all purpose flour, fine rawa, salt and ghee, mix all the ingredients well. Now add the club soda little by little, knead it into a soft dough.
Cover the dough and let is rest for at least 30 minutes.
For Frying The Bhatura
Cover the dough and let is rest for at least 30 minutes.
For Frying The Bhatura
In the meantime as the dough is resting, place a deep frying pan/kadai with oil, let it heat on medium low flame.
After 15 minutes take the dough, divide it into round ball according to size of the bhatura you would like.
After 15 minutes take the dough, divide it into round ball according to size of the bhatura you would like.
Shape into round balls and roll them into 5 to 6-inch thick circle discs, I used a round cutter to make all the bhatura's same size.
The same way as you would fry pooris, the oil has to be moderately hot. Use medium to medium-high flame while frying.
These will take a bit longer to fry than pooris, fry them till golden.
Serve the bhatura hot with any of the below chickpea recipes.
See here other Chickpea Recipes
Chole
Chole Sabzi
Pindi Chole
White Kadala Curry
See here other Chickpea Recipes
Chole
Chole Sabzi
Pindi Chole
White Kadala Curry
Labels: Instant Mixes, Bread, Bread Bakers, Fried Breads, Indian, Whole Wheat Flour, Fine Semolina
We take turns hosting each month and choosing the theme/ingredient.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-tq-gA-9F7zfJqr_I12dth3JO3LzWnb7EPs-2SNWjE7wip2cdV7LAWhTqEW7KZ7gZXptIivJLbPovwn85vzFmwb2OlUo53bQV9l0KWcqVSfgXiUsQi30fDiG5X6JuVWl5WdoQD2a5t9o/w200-h200/breadbakers+(1).png)
Mixed Flour Instant Bhatura from Sneha's Recipe
Trini Fry Bake from Food Lust People Love
Tangzhong Doughnuts from Karen's Kitchen Stories
Banh Tieu from Magical Ingredients
Trini Fry Bake from Food Lust People Love
Tangzhong Doughnuts from Karen's Kitchen Stories
Banh Tieu from Magical Ingredients
Looks like a beautifully light fry bread!
ReplyDeleteLike savory pancakes! They look great.
ReplyDeleteLove these crispy little fry breads!
ReplyDeleteYUM! I have never used club soda in bhatura recipe and now it is time to try.
ReplyDelete