In this recipe the beetroot is peeled, then cut into into strips or cubed, then cooked with onion, green chillies. This is a simple and delicious sabzi, do try this!
Ingredients
3 - 4 Medium Beetroot - peeled & cut into strips
1 Medium Onion - chopped finely
2 Green chillies - slit
A Sprig Curry leaves
Salt to taste
For The Tadka
½ Teaspoon Mustard seeds
A Sprig Curry leaves
3 Shallots/Sambar Onions- sliced
2 Tablespoons Oil
Method
In a pan add the beetroot, green chillies, onion with a cup of water. Place this on high flame and bring this to a boil. Cover with a lid and reduce the flame to low. Cook till the beetroot is done.
In a another pan heat oil when the oil is hot then add the mustard seeds, when they splutter add the curry leaves and shallots, fry till the shallots starts to changes color. Now add the cooked beetroot, give it good mix, Cover & cook on low flame for 7-10 minutes, stirring in between. After 10 minutes switch of the flame. Serve hot... enjoy!!
My Notes
You can use pepper powder instead of green chilly.
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I love beets and I'm very happy for a new idea on preparation.
ReplyDeleteA simple and very flavourful side dish Sneha. Love it with some rice and sambar.
ReplyDeleteThis is a beet recipe I would love to try! I really like that it has mustard seeds in it. - Faith, Hope, Love, & Luck - Colleen
ReplyDeleteThis is a delicious side to serve with rice and rotis!
ReplyDelete