Keto Vegan Passion Fruit Sour Cream Dressing#SundayFunday

I had sour cream and passion fruits in the fridge that need to be used up, so experimented to make a vegan dressing and this became the order of the day. I was pleasantly surprised as to how good, delicious and mind blowing the the end result was.
This dip  can be used for crudités , crackers, nachos or salad.
Makes ½ Cup
Ingredients
¼ Vegan Cashew Sour Cream
1 Small Tomato -Chopped
A Pinch Stevia
Salt to taste
1 Passion Fruit
A Drizzle Extra Virgin Olive Oil
Black pepper to taste
Method
Blend all well except the passion fruit and olive oil. Then mix in half of the passion fruit.

Remove into a serving bowl top it remaining passion fruit with a drizzle of Olive oil. Chill in the refrigerator till ready to serve.
Serve, simply delicious and mind blowing taste.
Labels: Dressing, Sour Cream, Passion Fruit, Sunday Funday, Vegan, Cashewnuts, Gluten free, Keto
For Sunday Funday we are sharing recipes "Made From Scratch Salad Dressings" 

Palatable Pastime: Blue Cheese Salad Dressing 
Mayuri's Jikoni: Cranberry Salad Dressing 
A Day in the Life on the Farm: Homemade Celery Seed Dressing 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

4 comments:

  1. A great way to enjoy a creamy dressing, vegan style.

    ReplyDelete
  2. Oh my gosh! This sounds wonderful as a dip but even better for a dressing over the salad I have chilling in the fridge.

    ReplyDelete
  3. Sneha I miss passion fruit. Back in Kenya it is available in abundance and passion fruit vinaigrette was my favourite dressing to make. Like how you've made a creamy dressing.

    ReplyDelete
  4. Passion fruit in anything is amazing. I can't wait to try this. Thanks for sharing.

    ReplyDelete