Turkish Stuffed Pogaca With Cheese & Potato#BreadBakers

This is a stuffed Pogaca which is made in a cast iron skillet and taste delicious. You can have this with a soup, makes a filing and complete meal. You can also shape them in buns/rolls and stuff the filling.

150 Grams Bread Flour
50 Grams Whole Wheat Flour
¾ Teaspoon Instant Yeast
1 Teaspoon Heaped Sugar
½ Teaspoon Sea Salt
Milk as required
1 Egg - beaten ½ Egg in the dough & remaining for brushing
½ Cup+1 Tablespoon Milk
For the Filling
3 Medium Potatoes - boiled & mashed
¼ Teaspoon Red Chilly Flakes
½ Teaspoon Mixed Herbs
1 Small Onion - finely chopped
1 Pepperoncini - finely chopped
1 Tablespoon Oil
Salt to taste
Grated Cheese as required

For The Topping
Nigella Seeds
Sesame Seeds 
Remaining Egg for brushing

Knead the dough like a soft bread dough. Let it double in volume
In the meantime let's make the filling
In a cast iron skillet heat oil sauté the onion and pepperoncini till translucent. Then add the red chilly flakes, salt to taste, mixed herbs, chopped parsley. Mix well then add the mashed potatoes. Let this cool.
Divide the dough into two parts. 
Oil a cast iron 8 inch skillet well.
Roll one part of the dough into a circle to fit the pan.
then evenly distribute the filling 
then place the cheese. 
Cover with the other circle and tuck the edges below to seal the edges.
Then place a small glass and
cut into circle then cut it into equal pieces.
Brush with egg wash and sprinkle the seeds.
Bake at 180°C in a preheated oven for 35 minutes. 
They smell so tempting when they are still warm that I can't wait until they cool completely. 
They are so soft and cheesy.. just irresistible!
Labels: Bread Bakers, Breads, Stuffed Bread, Turkey, Skillet, Cheese, Potato, Whole Wheat Flour
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. What a fabulous loaf, Sneha! This would disappear in no time at our house.

  2. OH I would LOVE to make this! I had something similar years ago, and I adored it. Thanks for this great recipe!!!

  3. What a cool way to assemble the bread! It came out perfectly.

  4. Amazing! This is like having the comforting aloo paratha. I love the addition of pepperoncini and would try this soon.