Keto Stir Fry Bok Choy With Garlic Dim Sum Sauce#SundayFunday

Bok Choy Dim Sum with crunchy baby bok choy in a garlic dim sum sauce. Every bite is burst with flavor, just like the dim sum you get at your favorite Chinese restaurant.
Serves 2

400 Grams Baby Bok Choy - cut into half
2 Tablespoons Coconut Oil or Sesame Oil

For The Garlic Dim Sum Sauce
4 Cloves Garlic - finely chopped
2 Scallions - green & white chopped
2 Tablespoons Coconut Aminos
1 Tablespoon Toasted Sesame seeds

Cut the baby bok choy into two and clean it under running water well, to remove any dirt.
Bring a large pot of water to boil. Add the baby bok choy blanche it for 2 minutes. The vegetables should still be very crunchy. Plunge them in cold water to stop cooking. Set them aside to drain then place on a serving plate.

For The Dim Sum Sauce
In a heated skillet, add oil. Sauté garlic and scallion white part till fragrant, for about 1 minute. Add in coconut aminos, stir to combine the sauce.
Spoon the sauce over bok choy. 
Garnish with toasted sesame seeds and serve at room temperature or chilled.
Labels: Stir Fry, Serves Two, Keto, Sauce, Vegetarian, Main course, Chinese, Bok Choy
For our event in Sunday Funday we are celebrating Chinese Lantern Festival. Check some of the recipes made by us. 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. We love bok choy and this version sounds wonderful.

  2. Wow, that is one healthy way to enjoy bak easy and inviting too.

  3. I love baby bok choy! This sauce sounds tasty.

  4. We love bok choy and I can't wait to try this recipe, Sneha. Thanks for sharing.