Eggless Homemade Butterscotch Ice Cream#SundayFunday

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Butterscotch Ice Cream is a creamy ice cream dessert with simple ingredients and quick to make with no eggs. Perfect for summer. My hubby loves butterscotch ice cream and requested to make this flavor for our Sunday Funday Event.
Ingredients
 1¼ Cup Whipping Cream
1 Cup Full Fat Milk
¼ Cup Sugar
¼ Cup Condensed Milk
¼ Cup Milk Powder
1 Teaspoon Butterscotch Essence
1 Tablespoon Corn Flour
1 Drop Yellow Food Colour - optional
1/3 Cup Butterscotch Chips - see notes
Method 
In a sauce pan add the milk, milk powder, sugar and cornflour, mix well so that no lumps are formed. Place this pan on low flame, stirring continously till boils and starts thicken. When it starts to bubble thicken a little, switch of the flame. Keep stirring till is cools completly and this will also help that no scum is formed on the surface. This is a custard. 
In another large bowl whip the cream till stiff peaks are formed. 
Add in the condensed milk, strain the custrad, butterscotch essence, yellow food color. Whip all this well so that they are incorporated and forms a lump free batter. 
Then fold in the butterscotch chips with a spatuala. 
Pour this into a airthight container and freeze it for atleast 24 hours.
After 24 hours, it looks like this (if you freeze the ice cream in an airthight container you will no ice crystals will form on top).
This is a best butterscotch flavor ice cream which you will love. Scoop and Enjoy!!
My Notes
If you do not have butterscotch chips then make a homemade parline with cashewnuts or almonds at home. Check the recipe to make here. 
Labels: Eggless, Vegetarian, Ice Cream, Sunday Funday, Dessert, Kids delight
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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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