Serves Two
Ingredients
1 Tablespoon Yogurt Culture - Full Fat Milk
300 Ml Full Fat Milk
1/3 Cup Blueberries
300 Ml Full Fat Milk
1/3 Cup Blueberries
Method
Crush the blueberries in the blender, remove this into a bowl, add the culture and milk, give it good mix. Remove this on to a serving dish/glass. Cover it and let is set on a warm place. When set , refrigerate till chilled.
Enjoy!!
Labels: Keto, Blueberry, Yogurt, Improv Cooking Challenge, Homemade, Serves Two
Improv Cooking Challenge
Blueberries & Dairy
Improv Cooking Challenge
Blue Berries & Dairy
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That looks so simple! And yet all those berries it looks so decadent and light too.
ReplyDeleteI haven't made yogurt in awhile. I should! Your blueberry yogurt looks delish.
ReplyDeleteI have never made my own yogurt. Thanks for the recipe.
ReplyDeleteI experiment with flavored yogurts and this blueberry yogurt sounds perfect! I am going to try this asap.
ReplyDelete