Air Fryer Parceled Fish With Green Tahini Chutney#FishFriday

This parceled fish is is super simple and flavorful to make, using this Green Tahini Chutney really elevates this dish.

Ingredients
Grind To A Fine Paste
1 Tablespoon Tahini Paste
½ Cup Coriander Leaves With Tender Stems
½ Teaspoon Cumin Seeds
Salt to taste
2 Green Chillies or according to spice level
1 Tablespoon Lemon Juice
1 Tablespoon Olive Oil
2 Cloves Garlic - chopped
1 Scallion / Spring Onion - chopped
Other Ingredients
250 - 300 Grams Thick Slice Fish Fillet
Aluminum Foil
Sliced Tomato & Cucumber - for serving

Method

Grind all the given ingredients to a paste without adding any water.

Our Green Tahini Chutney is ready.

Wash the fish well. Apply little salt and keep aside for 5 minutes. Wash the fish in fresh water and pat it dry. Apply this paste to the fish and let it marinate for at least 15 to 20 minutes. Wrap it in a foil. Bake it in a preheated air fryer for 10 - 12 minutes at 200°C .

Serve warm with salad.
Labels: Tahini, Green Chutney, Middle Eastern, Air Fryer, Seafood/Fish, Fish Friday, Healthy, Main course, Serves One

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