Ingredients
4 - 6 Big Slices White Sandwich Bread
1 Cup Pulled Leftover Chicken
½ Cup Grated Cabbage
1 Carrot- grated
2 Tablespoons Finely Chopped Celery With Leaves
2 Tablespoons Finely Chopped Salad Leaves
1 Tablespoon Chopped Pickled Jalapenos
1 Tablespoon Chopped Pickled Gherkins
1 Tablespoon Sriracha Sauce
½ Cup Mayonnaise
3 Tablespoons Grated Cheese
4 - 6 Big Slices White Sandwich Bread
1 Cup Pulled Leftover Chicken
½ Cup Grated Cabbage
1 Carrot- grated
2 Tablespoons Finely Chopped Celery With Leaves
2 Tablespoons Finely Chopped Salad Leaves
1 Tablespoon Chopped Pickled Jalapenos
1 Tablespoon Chopped Pickled Gherkins
1 Tablespoon Sriracha Sauce
½ Cup Mayonnaise
3 Tablespoons Grated Cheese
Butter as required
Method
Method
In a bowl add mayonnaise, cheese, Sriracha sauce mix well to combine, then add in the chopped cabbage, carrot, jalapenos, gherkins , finely chopped celery with leaves, salad leaves , and pulled chicken mix well, Sandwich filling is ready .
Butter both the sides of the bread.
Butter both the sides of the bread.
Cover it with a another slice of bread. Like wise prepare the rest of the sandwiches and cling wrap them well. Refrigerate it for at least 3 -4 hours.
then trim the sides and cut into small triangles.
Serve, Enjoy!!
Labels: Chicken, Burger , Cheese, Cabbage, Carrot, Celery, Salad Leaves, Sriracha Sauce, Kids delight, Dinner, Sandwiches, Mayonnaise, Bread Slices
Labels: Chicken, Burger , Cheese, Cabbage, Carrot, Celery, Salad Leaves, Sriracha Sauce, Kids delight, Dinner, Sandwiches, Mayonnaise, Bread Slices
For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. Our host for this week's event our host, is Wendy of A Day in the Life on the Farm.
- Apple Celery Soup from Mayuri’s Jikoni
- Bacon, Celery, & Pecan Stuffed Celery from Amy’s Cooking Adventures
- Celery and Kale Paratha from Cook with Renu
- Celery Steak from A Day in the Life on the Farm
- Gin and Celery Tonic from Karen’s Kitchen Stories
- Homemade Celery Salt from Food Lust People Love
- Pulled Chicken & Celery Sandwiches by Sneha's Recipe
- Slow-Roasted Celery from Culinary Adventures with Camilla
- Stir-Fried Shrimp with Chinese Celery from Palatable Pastime
Perfect little tea sandwiches.
ReplyDeleteThese would be fabulous for tea sandwiches too. I love all of the flavors!
ReplyDeleteParty sandwiches are the best! You'd have to double the recipe if you invited me over, Sneha. :D
ReplyDeleteNice sandwiches for a party or lunch. A brilliant way to get hubby to enjoy celery....add it to his chicken sandwich.
ReplyDelete