Corn Bread#BreadBakers

Soft and spongy corn bread, my hubby who does not like corn also enjoyed this  corn bread. This corn bread contains cornmeal as well as corn kernels. It's a yeasted bread.
75 Grams All Purpose Flour 
45 Grams Cornmeal  
60 Grams Caster Sugar 
1 Egg 
90 Ml Milk 
25 Grams Unsalted Butter - melted 
½ Teaspoon Instant Yeast 
120 Grams Fresh Corn Kernels
¼ Teaspoon Salt


Grease and line a 6" square pan with parchment paper.

Sieve the all purpose flour. In a bowl add the all the dry ingredients - all purpose flour, cornmeal, salt, sugar and yeast. Mix it with a hand whisk.

In a another sauce pan melt the butter. Keep it to cool.

When the butter cools add the egg, milk and whisk till just blended, do not over whisk till it is foamy.

Mix in the dry ingredients and whisk till it is incorporated and no traces of flour is seen, now add in the corn kernels and mix it lightly. 

Cover the bowl and keep it aside till it doubles in volume (it took around an hour or so).
When it doubles in volume, give it a light mix and pour this into the prepared pan. 
Cover and leave it aside till it again doubles in volume for about 30 minutes or so. After 20 minutes preheat the oven at 170°C for 15 minutes. 
When the batter doubles in volume, bake it in a preheated oven for 35 to 40 minutes. 
When baked keep it on a wire rack to cool for 15 - 20 minutes. 
Lift the corn bread by the parchment paper and 
place it on the wire rack till it comes to room temperature. 
Slice it when warm and enjoy it with your tea.
 This make a perfect bread for breakfast for Hi Tea party.
Labels:  Breads, Corn kernels, Cornmeal, Egg, Yeast, Baked, Breakfast, Hi Tea, Healthy

"Let's get corny' is our tag line for this month's bread baker's and our host is Stacy of Food Lust People Love.
Do check here some of the corny breads our other baker's have done this month. 
Bacon Country Bread with Corn from Karen's Kitchen Stories
Corn Bread from Sneha's Recipe
Grits Sandwich Bread from Pastry Chef Online
Honey Skillet Cornbread from Making Miracles
Hot Water Cornbread from Palatable Pastime
Iowa "Corn" Pancakes from A Messy Kitchen
Polenta Rosemary Garlic Sourdough Bread from Spiceroots
Polenta-Crusted, Kernel-Dotted Sourdough from Culinary Adventures with Camilla
Sourdough Cornmeal Dinner Rolls from Zesty South Indian Kitchen
Southwestern Chicken Skillet with Cornbread Topping from A Day in the Life on the Farm
Studded Golden Cornbread from What Smells So Good?
Sweet Peach Cornbread from Food Lust People Love
Yeast Corn Breakfast Bread from Ambrosia
Blurb and badge: #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I was hoping someone would try a traditional cornbread but with yeast! Yours turned out beautifully, Sneha.

  2. This looks so moist and tender - yum!

  3. I love all things corn, Sneha, and this bread looks wonderful. I love that it's a combo between a quickbread and a yeast bread--easy and lovely. Yum!

  4. I love that this corn bread is yeasted! You are sure convincing your husband to expand his palate!!

  5. A yeasted cornbread, how interesting! And it looks so tender too. Lovely!

  6. Good cornbread is always my treat. your recipe is so easy. I have to try this.

  7. it looks delightful and so moist.

  8. Your breads looks delish. So cakey in texture. It must have been Yum!