Makes 2 Sandwiches
Ingredients
4 Bread slices
½ Cup Hung Curd
¼ Cup Finely Chopped Cabbage
¼ Cup Finely Chopped Carrot
¼ Cup Finely Chopped Capsicum
¼ Teaspoon Chaat Masala
1 Tablespoon Chopped Coriander Leaves
3 Tablespoons Mint Chutney
Salt to taste
½ Tablespoon Ghee/Butter
Sandwich Masala to sprinkle - optional
Method
Toast the bread slices with ghee/butter on a grill pan
only on one side.
Take a bread slices which side is toasted, apply the mint chutney generously.
Top it with the hung curd filling.
Close with another bread slice.
Grill it till crisp on a tawa or a sandwich grill.
Healthy , quick, easy Hung Curd Sandwich is ready for your breakfast.
Labels : Healthy, Breakfast, Brunch, Snacks, Hung curd, Vegetarian, Mint, Chutney, Kids Delight, Serves Two, Sunday Funday
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I had to look up hung curd...I thought perhaps it was cottage cheese, but it is more like a thick yogurt.
ReplyDeleteI had to go look up what Hung Curd was, and this does sound good.
ReplyDeleteI love the grill marks on your sandwich!
ReplyDeleteI'm guessing when you say hung curd, you mean yogurt that has been hung in cheesecloth and drained. If so, count me in! The addition of mint chutney makes this grilled sandwich even better!
ReplyDeleteThis looks like a very flavorful sandwich!
ReplyDelete