Hung Curd Veggie Sandwich#SundayFunday

This is an healthy sandwich, no cream or mayonnaise! Try this healthy hung curd sandwich with the goodness of veggies for your breakfast or brunch. It's quick, delicious and filling.
Makes 2 Sandwiches
Ingredients

4 Bread slices
½ Cup Hung Curd
¼ Cup Finely Chopped Cabbage
¼ Cup Finely Chopped Carrot
¼ Cup Finely Chopped Capsicum
¼ Teaspoon Chaat Masala
1 Tablespoon Chopped Coriander Leaves
3 Tablespoons Mint Chutney
Salt to taste
½ Tablespoon Ghee/Butter
Sandwich Masala to sprinkle - optional
Method

Mix hung curd, chopped vegetables , chaat masala and salt to make filling.
Filling is ready
Toast the bread slices with ghee/butter on a grill pan
only on one side.
Take a bread slices which side is toasted, apply the mint chutney generously.
Top it with the hung curd filling. 
Sprinkle Sandwich masala.
Close with another bread slice.
Grill it till crisp on a tawa or a sandwich grill. 
Healthy , quick,  easy Hung Curd Sandwich is ready for your  breakfast.
Labels : Healthy,  Breakfast, Brunch, Snacks, Hung curd, Vegetarian, Mint, Chutney,  Kids Delight, Serves Two, Sunday Funday
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

5 comments:

  1. I had to look up hung curd...I thought perhaps it was cottage cheese, but it is more like a thick yogurt.

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  2. I had to go look up what Hung Curd was, and this does sound good.

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  3. I love the grill marks on your sandwich!

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  4. I'm guessing when you say hung curd, you mean yogurt that has been hung in cheesecloth and drained. If so, count me in! The addition of mint chutney makes this grilled sandwich even better!

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  5. This looks like a very flavorful sandwich!

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