Since November 6 is National Nachos Day. Our Host Stacy asked us to celebrate it by sharing our favorite nacho recipes, both traditional and creative!
Nachos are my all-time favorite snack of choice. With a good Spicy Nacho Cheese Sauce, made with 2 types of cheese and diced jalapenos, this dip is creamy, cheesy, spicy, a real pleasure!
Ingredients
For the recipe of nachos - see here
For The Cheese Sauce
1 Cube Cream Cheese
½ Cup Cheddar cheese
1 Tablespoons Homemade Pickled Jalapeno Syrup
1 Tablespoon Chopped Homemade Pickled Jalapeno
2 Tablespoon Milk
Method
For the dough check the recipe here. It just that, I, deep fried them.
When the oil is hot add a the nachos triangles and fry till it is just starts getting golden on both sides.
Take it out with a slotted spoon drain all the oil.
Keep aside. Like wise fry the rest of the nachos.
For The Cheese Sauce
In microwave bowl add the milk and both the cheese and micro on high at short burst for 30 seconds each till the cheese melts. Once all the cheese are dissolved, add the jalapeno juice and mix it well this will give the cheese a distinctive and delicate consistency.
Dip the nachos into this sauce and enjoy!!
You may also like to see
Air Fryer Nachos
Labels: Nachos, Cheese, Mexican, Fantastical Food Fight, Savory Snacks, Starters, Homemade, Deep Fried,Chutneys & Dips, Pickled Jalapenos
See all the other recipes for today's Foodie Extravaganza
Beef Fajita Nachos Compuestos from Food Lust People LoveBeer Brat Nachos from Palatable Pastime
Breakfast Nachos from Tara's Multicultural Table
Chorizo Nachos from Karen's Kitchen Stories
Garam Masala Lamb Naan-chos from Culinary Adventures with Camilla
Homemade Deep Fried Nachos With Cheese Sauce from Sneha's Recipe
Leftover Turkey Nachos with Cranberry Salsa from A Day in the Life on the Farm
Pizza Nachos from Making Miracle
Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.
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I'm impressed that you made your own tortilla chips, Sneha!
ReplyDeleteI can almost taste the flavor of that cheese with the jalapeno pickle juice and bits in it. Oh my YUM!
ReplyDeleteWhat a lovely creamy cheese dip!
ReplyDeleteYour chips look fantastic, and that sauce is so creamy!
ReplyDeleteYum! That cheese sauce sounds delicious.
ReplyDelete