Air Fryer Nachos

These  crisp air fryer nachos with a tablespoon of oil,  are such a healthy treat.  Made these for a get together of my daughter friends.  Served them with Salsa Sauce they vanished in minutes. Today's diet and health conscious children these were just what they wanted.  

1.1/4 Cup Makki Ka Atta / Cornmeal flour
1 Cup All Purpose Flour
1/2 Teaspoon Salt
1 Tablespoons Oil
1/4 Teaspoon Oregano
1/4 Teaspoon Chilly Flakes
Warm Water as required to make a dough


In a bowl add makki ka atta, all purpose flour, salt, chilly flakes, oregano and oil, make a dough with warm water, knead it to a smooth dough. Let the dough rest covered for 15 minutes. 
Divide the dough  and roll into a thin circle. 

Trim the sides and cut into a square.  Cut into strips
Then flour them well and place them over each other. 

Cut into triangles, prick it with a fork. 

Preheat the airfryer at 200 degrees and then arrange the triangles in the basket for 8-10 minutes.

My Notes:

When I baked the first lot in the air fryer they changed shape, i.e they started folding at the edges. 

I, then heated a tava/ girdle and place the triangles on it and baked it for a minute on each side on low flame.  Then cut it into triangles and place them in the air fryer basket, these retained their shape see pic,

Labels : Air Fryer, Healthy snacks, Nachos, Mexican, Salsa Sauce, Cornmeal, Snacks, Party pleasers 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.