Chicken Cataplana is known as Cataplana De Galinha in Portuguese language. It's is an easy, quick, stir fry and delicious dish to prepare. Enjoy this with boiled rice and here you have a complete meal.
Serves Two
Ingredients
300 Grams Chicken - cut into thick strips
1 Teaspoon Garlic Paste
1 Tablespoon Sriracha Sauce
2 Tablespoons Sweet Chili Sauce
1 Teaspoon Sugar
1 Tablespoon Vinegar
½ Teaspoon Chicken Powder ½ tsp
2 Tablespoons Heaped Tomatoes Puree
½ Teaspoon Salt
½ Teaspoon Black Pepper ½ tsp
4 Mushroom - sliced ¼ Cup Each Green, Red and Yellow Bell Peppers - sliced
1 Onion - thickly sliced
Method
Marinate chicken with all the sauces and dry spice for 30 minutes.
In the meantime chop all the veggies, keep aside.
In a pan heat oil, fry marinated chicken for 5 to 7 minutes. Add in all the vegetables with half cup water, cover and simmer for 5 minutes or till the chicken is done. Serve hot with rice.
Enjoy!!
Labels : Chicken, Portugal, Serves Two, Eat the World, Mushroom, Capsicum
Join us as we Eat the World!!!
Each month Evelyne of CulturEatz invites us to visit a country and explore their foods. This month it's Portugal.
Check out all the wonderful Portuguese dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!
Sue at Palatable Pastime:Air-Fryer Peri Peri Chicken Wings
Culinary Adventures with Camilla: Less than Traditional Pastéis de Bacalhau (Salt Cod Fritters)
Making Miracles: Portuguese Vina Dosh Wine
Amy’s Cooking Adventures: Bitoque (Portuguese Steak & Eggs)
Kitchen Frau: Portuguese Tuna or Sardine Fish Pâté
CulturEatz: Portuguese Pasteis de Nata
A Day in the Life on the Farm: Broa (Portuguese Corn Bread)
Pandemonium Noshery:Portugese Tremocos Beans
Sneha at Sneha’s Recipe:Chicken Cataplana#EatTheWorld
Serves Two
Ingredients
300 Grams Chicken - cut into thick strips
1 Teaspoon Garlic Paste
1 Tablespoon Sriracha Sauce
2 Tablespoons Sweet Chili Sauce
1 Teaspoon Sugar
1 Tablespoon Vinegar
½ Teaspoon Chicken Powder ½ tsp
2 Tablespoons Heaped Tomatoes Puree
½ Teaspoon Salt
½ Teaspoon Black Pepper ½ tsp
4 Mushroom - sliced ¼ Cup Each Green, Red and Yellow Bell Peppers - sliced
1 Onion - thickly sliced
Method
Marinate chicken with all the sauces and dry spice for 30 minutes.
In the meantime chop all the veggies, keep aside.
In a pan heat oil, fry marinated chicken for 5 to 7 minutes. Add in all the vegetables with half cup water, cover and simmer for 5 minutes or till the chicken is done. Serve hot with rice.
Enjoy!!
Labels : Chicken, Portugal, Serves Two, Eat the World, Mushroom, Capsicum
Join us as we Eat the World!!!
Each month Evelyne of CulturEatz invites us to visit a country and explore their foods. This month it's Portugal.
Check out all the wonderful Portuguese dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!
Sue at Palatable Pastime:Air-Fryer Peri Peri Chicken Wings
Culinary Adventures with Camilla: Less than Traditional Pastéis de Bacalhau (Salt Cod Fritters)
Making Miracles: Portuguese Vina Dosh Wine
Amy’s Cooking Adventures: Bitoque (Portuguese Steak & Eggs)
Kitchen Frau: Portuguese Tuna or Sardine Fish Pâté
CulturEatz: Portuguese Pasteis de Nata
A Day in the Life on the Farm: Broa (Portuguese Corn Bread)
Pandemonium Noshery:Portugese Tremocos Beans
Sneha at Sneha’s Recipe:Chicken Cataplana#EatTheWorld
This is a perfect weeknight meal. Cooks up quickly and looks beautiful. Great way to eat a rainbow.
ReplyDeleteThis is my kind of recipe! I love stir fries!
ReplyDeleteThat chicken looks so delicious and almost as simple to make. Thank you for your contribution this month!
ReplyDeleteI love quick and easy recipes - yours looks delicious! Thanks.
ReplyDelete