Rajgira Roti#BreadBakers

Amarnath / Rajgira flour is gluten-free, so it is a little hard to work with. The rolling part is not as easy like our regular roti or chapati. It is a crumbly dough, hence, will not get the smooth edges. So, keep sealing the edges as you are rolling, just be light and gentle while rolling.
Makes 4 Rotis
Ingredients
2 Cups Rajgira /Amaranth Flour
1 Large Potato - boiled, peeled and mashed
1 Tablespoon Ghee
Water as required to make a soft dough
Sendha Namak/ Rock Salt to taste or Normal Salt

Method
In a large bowl add rajgira flour, salt, mashed potato, mix well. Add ghee and mix it, knead dough by adding water, till it comes together and forms a soft dough. Cover it and let it rest for 10 minutes. After 10 minutes, divide the dough into 4 equal portions and make smooth balls. 
Now take parchment paper or plastic sheet on rolling board. Take one ball and flatten it out. 
Roll it very lightly and gently by dusting it with rajgira flour. 
Make slightly thin roti  
With slightly damp hands make it into a round circle 
and smoothen the edges. 
Heat the tawa or skillet on medium high heat. Gently lift parchment paper and put on hot tawa and peel off the paper. 
When once side is golden brown then, flip it. Cook for another few seconds, press gently using a spatula, till this side too is golden brown. 
When done take it out from skillet and serve it hot. Repeat the same procedure for rest paratha. 
These have to be eaten hot, or else, they become chewy. 
Enjoy these Vrat Rajgira Rotis with Aloo Tamatar Jhol - No Onion No Garlic
Labels : Flatbread, Gluten free, Vrat, Amarnath, Rajgira, Bread, Bread Bakers, Healthy 
Check  the other Gluten Free Bread's baked
Aloo Nachini Roti from Sara's Tasty Buds
Banana, Coconut and Goji Berry Bread from All That's Left Are The Crumbs
Brazilian Cheese Bread from Karen's Kitchen Stories
Coconut Biscuits from Simply Inspired Meals
Gluten Free English Muffins from A Messy Kitchen
Gluten Free Pizza Crust from What Smells So Good?
Masala Mixed Flour Thalipeeth from Sizzling Tastebuds
Methi Aloo Bajra Roti from Gayathri's Cook Spot
Rajgira Roti from Sneha's Recipe

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all of our lovely bread by following our Pinterest board right here. http://www.pinterest.com/flpl/bread-bakers/ Links are also updated after each event on the BreadBakers home page. http://www.foodlustpeoplelove.com/p/breadbakers.html We take turns hosting each month and choosing the theme/ingredient.

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

2 comments:

  1. They look so perfectly simple. I love amaranth porridge so I'm sure I would love the flavor of these.

    ReplyDelete
  2. Very nice job working with that flour! They look great!

    ReplyDelete