Mini Bundt Chocolate Chip Cookie#BundtBakers

These are so soft in the center and crisp outside.  Very delicious to have as a snack or perfect for a HI Tea Party. Thank you Felice from All That's Left Are The Crumbs, for choosing such a challenging theme, loved it.
Makes 6 mini bundts

50 Grams Butter , softened
60 Grams Brown sugar
30 Grams Caster Sugar
1 Large Egg
1/2 Teaspoon Vanilla essence
90 Grams All Purpose Flour
1/4 Teaspoon Baking soda
1/4 Teaspoon Salt
1/3 Cup Chocolate Chips
1/4 Cup Chopped Walnuts
For the Chocolate Frosting - A Small Batch Chocolate Frosting 

40 Grams Dark Chocolate - chopped
15 Grams Butter - unsalted
2 Tablespoons Heaped Icing Sugar - sieved
3 Teaspoons Milk

Pre heat oven to 175 degrees C.
Mix together the butter and sugars in a mixing bowl. 

Add the egg and the vanilla and continue mixing until well combined.  Add in the flour, baking soda and salt to the bowl and stir until just combined.  Fold in the chocolate chips and chopped walnuts.  Cling wrap the dough and refrigerate for at least 30 minutes. 
Make equal balls of chilled cookie dough and press it into  the mini bundts.  Bake for 22 to 25 minutes or until top is golden and the edges of the cookie is set. 
Remove from the oven and place on a cooling rack 
to cool for 10 minutes 
See the soft texture inside the cookies and black diamonds/chocolate chips peeking out..yum..yum
For the Chocolate Frosting - A Small Batch Chocolate Frosting
In a sauce pan add the chopped chocolate and butter, melt it over a double boiler. When melted mix it well so that it is smooth and shiny. Let is cool completely, add in the icing sugar and whisk well till smooth and lump free, add in the milk a teaspoon at a time to make it a spreadable frosting. Spread it over the cooled cookies.  
Enjoy, my hubby loved these cookie bundts and frosting on it was yum.
Labels : Cookies, Biscuits & Cookies, Bundt Bakers, Chocolate Chip, Walnuts, Healthy, Bundt
Bundt Bakers August 2019
Cookies Reimagined as Bundt Cakes

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. If you are a food blogger and interested in joining in the Bundt Baking fun please send an email to Stacey at foodlustpeoplelove at gmail dot com. Our theme this month is Cookies Reimagined as Bundt Cakes and our host is Felice from All That's Left Are The Crumbs.
Apricot Pistachio Oatmeal Cookie Bundt from Sweet Sensations
Bundt Cookie Oatmeal and Blueberries from Patyco Candybar
Kingston Bundt Cake from All That's Left Are The Crumbs
Mini Bundt Chocolate Chip Cookie from Sneha's Recipe
Oreo Bundt Cake from Patty’s Cake
Snickerdoodle Bundt Cake from A Day in the Life on the Farm
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

1 comment:

  1. Yummy!!! Those mini bundts are so cute!!! Chocolate chip cookies are always a winner and a chocolate chip cookies bundt cake is delicious as well. XOXO