Chicken Ramen Soup#Foodieextravaganza



Since November 12th is National Chicken Soup for the Soul Day. We are asked by our host Stacy to create our chicken soup recipe. 
My niece who often visit's Dubai is famous for posting her favorite Ramen Soup pic.  Inspired by her love for this soup, here is my take on the Ramen Soup. Though I, have never tasted this soup, made it as per the pic she post. It was simple to make yet very delicious and soul comforting. Loved having it.
Serve 2
Ingredients

1 Chicken Breast
5 Button Mushrooms- sliced
1  Bok Choy - chopped
1 Celery stem - chopped
2 Cups Chicken Stock
2 Tablespoons Light Soy sauce or according to your taste
A Dash of Chilly Flakes
Salt And Pepper to taste
1 Teaspoon Parsley
1/4 Teaspoon each Butter & Sesame Oil
2 Soft Boiled Egg
2 Small Packs Ramen Noodles

Method

Heat a grill pan with butter and on high flame sear the chicken breast till it changes color  and get grill marks on both sides
In the same pan add the mushrooms and saute for a minute.
In another sauce pan add the stock, celery stem, bok choy, parsley, the chicken and mushrooms bring this to a rolling boil. Cover and let it simmer for 5 to 7 minutes on medium low flame. Now add the soy sauce, sesame oil, salt, pepper and chilly flakes mix this well and let it simmer on low flame again for 3 -4 minutes.
In the meantime boil the egg and noodles. Keep aside.
When the soup is done serve it hot.
First arrange the noodles in the center arrange the chicken slices and egg slice as shown in the pic and pour in the broth and enjoy.  This is a healthy and filling soup, does not require any accompaniment.
Labels : Soup, Foodie Extravaganza Party, Chicken, Ramen Soup, Noodles, Egg, Bok Choy, Mushroom, Healthy Dinners

Asian-Style Chicken Dumpling Soup from Karen's Kitchen Stories
Chicken Ramen Soup from Sneha's Recipe
Cranberry Chicken Noodle Soup from Palatable Pastime
Creamy Chicken Asparagus Soup from Hardly A Goddess
Creamy Cranberry Chicken Wild Rice Soup from A Day in the Life on the Farm
Hot and Sour Chicken Soup from Food Lust People Love
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sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

4 comments:

  1. It looks like you nailed that soup Sneha....I would love a bowl of that right now.

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  2. Your version is sooooo much healthier than just eating ramen, Sneha. Well done turning it into a whole, more nutritious meal!

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  3. Ramen is on my list of soups to try! This sounds delicious!

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  4. I love ramen for a quick bite. Perfect winter food too.

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