Cinnamon Roll Twists#BakingBloggers

Light and flaky cinnamon twist pastries can be made quickly and easily from oven to plate in just 20 minutes.
I have used home puff pastry,  you can use a packet of ready rolled puff pastry, brush melted butter onto it, sprinkle some cinnamon and sugar on and then cut it into strips. Twist it, then bake for 10-15 minutes. Done.
Ingredients
250 Grams Puff pastry
2 tbsp butter, melted and slightly cooled
3 - 4 Tablespoons Light Brown Sugar
1 Teaspoon Cinnamon powder

For the Puff Pastry
250 Grams All Purpose Flour
180 Grams Unsalted Butter
1/2 Teaspoon Salt
Cold Water as required 

Method

For the Method of making the Puff Pastry see here.
Preheat oven to 200 degree C and line 2 baking trays.

Place light brown sugar and cinnamon into a small bowl and stir until combined. Leave to one side.

Place the rolled pastry sheet onto a cutting mat and brush melted butter all over.
Sprinkle the cinnamon sugar mix all over the pastry and press slightly with the back of a spoon, just to make sure it's stuck.
Slice into strips, about 1 inch thick, but this will depend on the size of your sheet.
Take either end of the strip and twist; twist one hand away and the other towards until the twist meets in the middle.
Place twists on baking tray, with 2 inch space between them.
Place in oven for 12-15 minutes until risen, puffy and golden.

Leave to cool on the trays completely.

My Notes :
Whenever I make puff pastry, use the sides to make Cinnamon Roll Twists, nothing goes to waste.

Labels : Puff Pastry Sheet, Light Brown Sugar, Cinnamon, Biscuits & Cookies, Baking Bloggers.
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

3 comments:

  1. Perfect recipe Sneha. Easy, peasy and delicious.

    ReplyDelete
  2. Easy and delicious! Love this idea Sheha!

    ReplyDelete
  3. That puff pastry looks incredible! Can’t wait to try these twists.

    ReplyDelete