Amratsari Fried Fish

For a party we look forward to one bite appetizers, they're easy and mess-free to eat. In the third week of BM#54, the theme is One-Bite Appetizers. I love the fish appetizers that are served in a party. My recipe is exactly that. This one bite will leave your taste buds tingling for more!

For this I used Basa fish , since basa is fleshy, tasty and without any thorns .

For Marination

250 Grams Boneless fish fillet -  cut into  thick fingers
1/2 Teaspoon Salt
1.1/2 Teaspoon Lemon juice
1 Teaspoon Chilly powder
1/4 Teaspoon Turmeric powder

Ingredients for batter

3 Tablespoons All Purpose Flour
4 Tablespoons Corn flour
2 Tablespoons Rice flour
2 Tablespoon Chickpea flour
1 Egg - lightly beaten
1 Teaspoon Ginger garlic paste
1/2 Teaspoon Salt
1 Teaspoon Chili powder
A pinch Yellow color
Water to make batter
Oil for frying
1/2 Teaspoon Chat masala


Wash the fish well and pat it dry with a paper towel. 

Marinate fish with salt, turmeric, chilly powder, lemon juice for 30 minutes.

Mix together all the ingredients for batter in a bowl, except the chat masala and make it into a thick coating consistency batter.  Dip the fish in it, deep fry to a golden color on low heat till golden and crisp. Sprinkle chat masala, serve hot with chatni or any spicy dip.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54

Labels : Starters, One Bite Appetizers, Fish, Blogging Marathon
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.