When this Oatmeal Bread event was announced on Bread Bakers page, I was very excited. Many types of baking stuff came to my mind, was totally confused as what to make with oats. Had already put up a recipe for OATS HONEY LOAF and did not want to make a loaf again. Searched for recipes found this one here. Liked this recipe and made it my ish..style, they turned out beautiful.
These roll are different, the ground oats give a nice texture and sweetness to the rolls. They are soft and delicious. When baked said to my pretty rolls Go ..go .. and they went to our breakfast party with cheese, salad leaves...... and they all said awesome.
Ingredients:
Ingredients:
1 + 1. 1/4 Teaspoons Instant yeast
1 + 1 Teapoons Sugar
2 Cups All-Purpose Flour
1 Cup Whole Wheat Flour
1 Cup Warm milk
1/2 Cup Oats + more for sprinkling
1 Teaspoon Salt
1 Egg
2 Tablespoons Butter
1/4 Cup Warm water
1 Egg - lightly beaten for brushing
Method:
In a bowl, whisk together 1 teaspoon each of yeast, sugar, 1 cup all-purpose flour and milk till smooth and lump free. Cover with plastic wrap or a towel and let rise until doubled, about an hour.
In the mean while pour 1/2 cup oats into a mixer jar
pulse until finely ground.
Pour ground oats into a large bowl and add remaining all purpose flour , wheat flour, sugar, yeast and salt, stir to combine.
Add yeast mixture and egg . Add water little at a time and stir to combine until dough forms.
Take it on to a work surface rub the butter on the dough and keep kneading until all the butter is incorporated and the dough is smooth and elastic. Shape dough into a ball, place it in a well-oiled bowl. Cover with plastic wrap or a towel and let rise for, about half an hour .
Take this risen dough on the work surface again and flatten with your palm and book fold it. Repeat this process twice ( take care not to stretch or work the dough too much). Then roll into a smooth ball and keep in the same bowl again to rise until doubled.
Punch down dough and divide into 9 equal pieces. Roll each piece into a ball. Flatten it and roll it. Pinch the joint and smoothen it into a rectangular roll ( see pic ).
Place the rolls in the greased pan about 2 inches apart. Cover with plastic wrap or a towel and let rest for 30 minutes.
1 + 1 Teapoons Sugar
2 Cups All-Purpose Flour
1 Cup Whole Wheat Flour
1 Cup Warm milk
1/2 Cup Oats + more for sprinkling
1 Teaspoon Salt
1 Egg
2 Tablespoons Butter
1/4 Cup Warm water
1 Egg - lightly beaten for brushing
Method:
In a bowl, whisk together 1 teaspoon each of yeast, sugar, 1 cup all-purpose flour and milk till smooth and lump free. Cover with plastic wrap or a towel and let rise until doubled, about an hour.
In the mean while pour 1/2 cup oats into a mixer jar
pulse until finely ground.
Pour ground oats into a large bowl and add remaining all purpose flour , wheat flour, sugar, yeast and salt, stir to combine.
Add yeast mixture and egg . Add water little at a time and stir to combine until dough forms.
Take it on to a work surface rub the butter on the dough and keep kneading until all the butter is incorporated and the dough is smooth and elastic. Shape dough into a ball, place it in a well-oiled bowl. Cover with plastic wrap or a towel and let rise for, about half an hour .
Take this risen dough on the work surface again and flatten with your palm and book fold it. Repeat this process twice ( take care not to stretch or work the dough too much). Then roll into a smooth ball and keep in the same bowl again to rise until doubled.
Punch down dough and divide into 9 equal pieces. Roll each piece into a ball. Flatten it and roll it. Pinch the joint and smoothen it into a rectangular roll ( see pic ).
Place the rolls in the greased pan about 2 inches apart. Cover with plastic wrap or a towel and let rest for 30 minutes.
Brush rolls lightly with lightly beaten egg, then sprinkle oats on top. Bake until golden brown, about 20-25 minutes.
Place the rolls on a cooling rack to cool slightly... and enjoy.
Place the rolls on a cooling rack to cool slightly... and enjoy.
A little intro about our group. Bread Bakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
A big thank you to our Bread Bakers host this month RocĂo at kidsandchic - http://www.kidsandchic.es,. I am happy to be a part of this Oatmeal Bread event! Let's take a look at all the other Bakers who have worn their baking hat for you today!
Oatmeal Bread themed #BreadBakers:
- Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
- Applesauce Oatmeal Bread from Hostess at Heart
- Banana Oatmeal Loaf from Basic N Delicious
- Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings
- Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories
- Honey Oatmeal Bread from A Day in the Life on the Farm
- Honey Oatmeal Bread from Recipes, Food and Cooking
- Honey-Oatmeal Muffins from A Baker's House
- Honey Oats Bread Loaf from Gayathri's Cook Spot
- Honey Nut Oatmeal Waffles from Magnolia Days
- Honey Wheat Oat Bread from Hezzi-D's Books and Cooks
- Irish Oat and Whole Wheat Bread from Cali's Cuisine
- Lemon Blueberry Oat Bread from Kids & Chic
- Multigrain Twist Bread from What Smells So Good?
- Oat Breadsticks from Passion Kneaded
- Oatmeal and Whole Wheat Rolls from Sneha's Recipe
- Oatmeal Buttermilk Bread from Ruchik Randhap
- Oatmeal Porridge Sandwich Loaf from Bakers and Best
- Oatmeal Stout Loaf from Food Lust People Love
- Oat & Honey Bread from La Cocina de Aisha
- Oats and Millet Idli from Spice Roots
- Oats Bread with Maple and Walnut by Cook's Hideout
- Oats Garlic Kulcha from SimplyVeggies
- Peanut Butter and Chocolate Chips Oatmeal Scones from G'Gina's Kitchenette
- Rolled Oat Sourdough Boule from A Shaggy Dough Story
- Savory Oats Scones from Sara's Tasty Buds
- Triple Seeded Oat Bread from Culinary Adventures with Camilla
- Whole Wheat Honey Oatmeal Bread from Spill the Spices
Labels : Breads, Oats, Whole Wheat, Healthy, Bread Bakers
Your rolls look fab! Wishing I could take one to work today for my lunch!
ReplyDeleteI've never done anything with ground oats before, it seems like it gave your finished rolls a much smoother texture.
ReplyDeleteLove in small portions, they are wonderful. Thanks for the recipe
ReplyDeleteThese rolls are just gorgeous! They look so moist and delicious!
ReplyDeleteSo yummy, I won't mind eating a couple.
ReplyDeleteWow, those are gorgeous dinner rolls.
ReplyDeleteThey look lovely and golden Sneha! Great recipe! (don't forget to update the html to the links still work) =)
ReplyDeleteNice idea to make rolls. They are always a delicious treat.
ReplyDeleteDelicious Sneha! Well-done
ReplyDeleteWhat a lovely crust you achieved with these rolls-- they look so good!
ReplyDeleteYour oat & wheat rolls turned out perfect Sneha. They are looking great.
ReplyDeleteSuch a healthy rolls with oats and whole wheat, looks great..
ReplyDeleteI love dinner rolls - they are practically my favorite part of dinner, especially when they are as lovely as yours turned out, Sneha.
ReplyDeleteI love how you shaped these. I can just imagine eating these with a whole lot of butter.
ReplyDeleteNice Recipe Website...
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Also check https://bakingreview.com/whole-wheat-pastry-flour/ as well.
ReplyDeleteThis looks like a great recipe I will try! Can you share the nutritional information, or did I miss it somewhere? Thanks!
ReplyDelete