Ingredients
One Medium size Cauliflower - cut into small florets
4 medium size tomatoes
A Packet of Rasoi Magic Veg Kolhapuri Mix
2 + 2 Tablespoons of Oil
1/2 Cup Milk
A tablespoon of butter
A tablespoon of Coriander - finely chopped
Method
Mix entire pack of spice mix to ½ cup of milk.
Method
Mix entire pack of spice mix to ½ cup of milk.
Heat 2 tbsp. oil in a pan, fry Cauliflower florets to golden brown in color. Remove and keep aside.
In the same pan add a another 2 tablespoons of oil and the tomato puree or finely chopped tomatoes, cook for 5 minutes till they are soft and mushy.
Add spice paste & cook for 2-3 min, add a cup of water & cook for 2 to 3 min. Garnish with a tablespoon of butter and chopped coriander.
Serve hot with phulkas or nan. It was very delicious and my guest enjoyed their meal.
Labels: Blogging Marathon, Cauliflower, Vegetarian, Main course
I love these ready made masalas too. the Rasoi brand is really good.
ReplyDeletethey are certainly a help to commplete dinner in a jiffy
ReplyDeleteThe colour of this gobi kolhapuri makes me drool.. very tempting dish.
ReplyDeleteOh that's nice, it's helpful when you have unexpected guest and the colour looks great..
ReplyDeleteVery handy to have the masala mix for unexpected time crunches.
ReplyDeleteThat is a yummy looking curry. I haven't used curry mixes, but will look for it on my next Indian store trip.
ReplyDelete