2 small sized Cauliflower (whole) - cut into florets
6 cups water
1 Teaspoon Turmeric
1 Teaspoon Garam masala
1 Teaspoon Red chilli powder
2 Green chillies - slit
1 Tablespoon Ginger - Garlic paste
1 Teaspoon Cumin seeds
2 Teaspoon Coriander seeds
1 inch piece Cinnamon
4 Green Cardamoms
8 - 10 Cashew nuts
2 Large Onions - finely sliced
4 Tablespoon Milk
1 Cup tomato puree
2 Tablespoon Paneer - grated
1 Cup water
1 Cup water
2 Tablespoon Fresh Cream
1/3 Cup Oil
Cut the cauliflower in small florets, wash and blanche it in 6 cups water.Drain and cool.
Fry the onions till golden brown.
In a hot tawa dry roast the coriander, cinnamon , cardamons, cashewnuts, cumin seeds lighlty .
Then powder them in blender, add the fried onions and grind to paste.
In a pan heat oil add the ground paste, ginger- garlic paste, red chilly powder, turmeric powder, salt and little water, fry then add the tomato puree, fry well till oil leaves the sides. Add the slit green chillies and fry well. Add the paneer, milk and stir till the all is blended, then add the cauliflower give a quick stir, cover and cook for 3 minutes. Add a cup of water or more to adjust the gravy consistency and let it boil till the cauliflower is cooked. Add the garam masala and give a quick stir then add fresh cream and switch off the flame.
Sprinkle chopped coriander leaves and serve hot with phulkas or nan.
Check out the Blogging Marathon page for the other Blogging Marathoners doingBM#49.
Lables : Vegetables, Cauliflower, Blogging Marathon