Spaghetti Fritters

Spaghetti Fritters is a fried pasta dish,  This recipe if from Jamie Oliver cook book.   This dish can be altered to suit what you like, you can vary the flavor in different ways, by adding ingredients of your choice. The fritters should be soft in the middle and crunchy on the outside. 

These pan fried spaghetti fritters are very simple to make and taste absolutely delicious.  You can make these of leftover pasta too.

This is the third recipe under the theme Bring on the Fritters.

Ingredients

2 Cups Boiled Spaghetti 

4 Eggs

1 Teaspoon Chicken Soup powder

1/4 Teaspoon Fresh Dill - finely chopped

1/2 Teaspoon Parsely - finely chopped

1/2 Teaspoon fresh Thyme

1/2 Teaspoon Sumac

1/4 Teaspoon Pepper powder

Salt to taste 

1/2 Cup Cheddar Cheese - grated

1/4 Cup Parmesan cheese powder
Butter + Oil for frying

Method 

Crack eggs in a bowl and whisk. Then, add sumac, dill, parsley, thyme, pepper powder, salt to taste, both the cheese, chicken powder and mix.  Add pasta to the bowl and give it a mix using a fork.
Pour two tablespoons of oil + butter in a pan and heat it.
Using a fork or a tong, take little bit of the spaghetti mixture and drop it to the hot pan. Fry it at a medium heat for about 2 minutes on each side.  Serve with sriracha sauce.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.

Linking this to Valli's 'Cooking from Cookbook Challenge: June -- Week 3.

Labels : Breakfast, Fritters, Spaghetti, Blogging Marathon, CCChallenge

Turon - Banana Fritters with Homemade Spring Roll Wrappers

As per wiki , Turon (Philippine Spanish: turón de banana or turón plátano), also known as lumpiyang saging (Tagalog, banana lumpia), is a Filipino snack made of bananas or of jackfruit, or both rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.

Turón is a popular street food amongst Filipinos. These easy to do banana fritters in wrappers are a favorite of most Filipino households for a merienda snack or a dessert. These are best served warm.

Second recipe for this week BM -- under the theme --Bring on the Fritters.
Ingredients

5 Bananas - ripened, peeled, sliced in half, lengthwise
10 Spring roll wrappers - see recipe below
1 Cup Brown Sugar
Oil for frying

Method
Roll each banana slice in the brown sugar and keep aside.

Heat oil in a pan on slow flame.

On a dry surface, place the wrappers. 

Place the banana slice in the middle of the wrapper.

Brush the edges all around with water to seal.

Tuck in the edges on the left and right.

 

Roll it in a long cylinder. 

When oil is hot enough, add two of the wrapped turon. Rotate the wraps or lumpia around the pan for even cooking. Cook the turon for about 3 to 5 minutes on each side or till they turn a golden brown. Drain on paper towel or parchment paper to remove excess oil. Serve hot.

Spring Roll Wrappers

Ingredients

1 Cup Flour

1/4 Teaspoon Salt

Water for kneading 

Method 

Sift flour into a medium bowl and make a well in the center. Add cold water in well. Knead lightly until a smooth dough has formed. On a lightly floured surface, roll the dough into a big roti. Cut into squares ( bigger than the length of the banana.

My Notes:
Use brown sugar because it does not burn like granulated sugar does when cooking.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.

Labels: Banana, Fritters, Breakfast, Blogging Marathon, Philippine, Spring roll wrapper 

Roasted Corn Fritters

According to wiki, 'Corn fritters' are a traditional savory Southern USA snack. They can be deep fried, shallow fried or baked. These fritters are so easy, quick and they make a delicious snack.

My first for the this recipe for this week BM -- under the theme --Bring on the Fritters.

Ingredients
1 1/2 Cups Corn kernels
1/4 Cup Spring  onion -  finely chopped
1/4 Cup Capsicum - finely chopped
1 Tablespoons Jalapeno  - finely chopped
2 Tablespoon Corinader leaves  - chopped
2  Eggs  - beaten

1/3 to 1/2 cup flour
2 Red Chillies  - finely chopped
1/2 Teaspoon garlic powder 

Salt to taste
1/2 Teaspoon Sugar
Oil for frying

Method
Place  the corn kernels on a hot pan with a a teaspoon of oil  and roast until caramelized.  Remove and cool.

In a bowl combine roasted corn, green onion, capsicum, jalapeno and coriander, red chillies. Stir in beaten eggs. Add 1/3 cup flour and stir. Add only as much flour is needed to hold ingredients together, say  up to 1/2 cup. Season with garlic powder and salt. Add sugar. 

Heat  oil in a pan.  Drop spoonfuls of batter to make fritters. Cook slowly over medium heat until golden brown, crisp and cooked through.   Drain on  a paper towel. Serve piping hot with sour cream. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.

Labels: Corn, Fritters, Breakfast, Blogging Marathon

Bombil Chinchoni Without Coconut And Oil

What differentiates East Indian food from other Indian cuisines, is its use of masala. The Bottle Masala, which forms the basis of most East Indian preparations, is made up of 36 ingredients, which are hand-pounded to give the food a unique taste. This Chinchoni is mostly made in Mother's house and is a traditional recipe, sometimes with coconut or without,  with a single type or fish or mix of different fish. 

This is without coconut and oil. In this recipe the 'chinch' or the sourness comes from tamarind.  This is tangy and lightly spicy curry.  This can be had with steamed rice or Hand Breads (Apas) -East Indian.

Ingredients
8 Bombils -  or any fish
500 ml water
1 Teaspoon Salt
2 Teaspoons Tamarind paste

For the Masala

5 - 6 Dried Red Kashmiri chillies

4  Garlic flakes - roughly chopped

1 Teaspoon Cumin seeds
1/2 Teaspoon Turmeric powder

2 Teaspoons Rice - washed

Method 

Soak red chillies in hot water for 1 hour. Drain and grind with remaining masala ingredients to a smooth consistency, gradually adding 3-4 tablespoons of water,or as required.

Wash fish and set aside to drain. 

In a pan or mud vessel (which we East Indians call it a treezal), add the ground masala, tamarind paste, water and over low flame, let this boil for 10 to 15 minutes.   Adjust the consistency of the gravy and sourness accordingly, then only add the fish. After 15 minutes add fish and bring to a boil, lower heat and simmer for 4 - 5 minutes. Serve hot with steamed rice.

My Notes

You can add any fish  or a mix of two or three different types of fish.  

Labels : Chinchoni, East Indian, Seafood/Fish, Curry, Oil Free, Tamarind, Main course, Bombils, Bombay Duck

One Bite Sandwich

These sandwiches are good when children are playing or watching tv.  Keep a plate full of these with ketchup and they will vanish in minutes.  These can be packed as tiffin or served as party pleasers. 

Ingredients
8 Bread Slices
1 Cup Boiled Sweet Corn - crushed
1 Small Onion - finely chopped
1/2 Teaspoon Black pepper powder
Salt to taste
1.1/2 Tablespoon Cornflour
1/2 Cup Water
Butter as required
Cheese as required

Method

Trim the sides of the bread and with a rolling pin flatten it lightly. Keep aside.

In a bowl mix together water, a pinch of salt and cornflour to a thin paste,  keep aside.

Heat a pan add a teaspoon of butter, onions and fry till translucent.  Add the sweet corn, pepper powder and salt to taste.  Stir fry  for a minute add a teaspoon of cornflour paste and fry till it comes together.  Remove and cool.

To assemble

Keep a griddle / tawa on low flame to heat.

On a rolled slices of bread, sprinkle little cornflour paste till bread is lightly moist.  

Place the filling, sprinkle grated cheese,   cover it with another moist bread slice.  

Apply butter on the top of the bread.  

Place buttered side down on the tawa and press with a spatula lightly for a minute only,  apply butter on this side too and flip it  press again for a minute and remove on to a plate.  Cut and serve with kethcup.

My  Note :

Do not toast the sandwich to brown it or make it crisp. 

Sending this post to Srivalli's Kid's Delight event, host of the month Sandhya - theme Snacking all the way week 2 day 3.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.

Lables : Sandwiches, Corn, Cheese, Kids delight, Blogging Marathon