These sandwiches are good when children are playing or watching tv. Keep a plate full of these with ketchup and they will vanish in minutes. These can be packed as tiffin or served as party pleasers.
8 Bread Slices
1 Cup Boiled Sweet Corn - crushed
1 Small Onion - finely chopped
1/2 Teaspoon Black pepper powder
Salt to taste
1.1/2 Tablespoon Cornflour
1/2 Cup Water
Butter as required
Cheese as required
Trim the sides of the bread and with a rolling pin flatten it lightly. Keep aside.
In a bowl mix together water, a pinch of salt and cornflour to a thin paste, keep aside.
Heat a pan add a teaspoon of butter, onions and fry till translucent. Add the sweet corn, pepper powder and salt to taste. Stir fry for a minute add a teaspoon of cornflour paste and fry till it comes together. Remove and cool.
Keep a griddle / tawa on low flame to heat.
On a rolled slices of bread, sprinkle little cornflour paste till bread is lightly moist.
Place the filling, sprinkle grated cheese, cover it with another moist bread slice.
Apply butter on the top of the bread.
Place buttered side down on the tawa and press with a spatula lightly for a minute only, apply butter on this side too and flip it press again for a minute and remove on to a plate. Cut and serve with kethcup.
My Note :
Do not toast the sandwich to brown it or make it crisp.
Sending this post to Srivalli's Kid's Delight event, host of the month Sandhya - theme Snacking all the way week 2 day 3.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.
Lables : Sandwiches, Corn, Cheese, Kids delight, Blogging Marathon