This is a very common and tasty snack that is always prepared in every Maharashtrian house.It is very simple and requires little oil. Its a very good snack. When garnished with finely chopped onion,tomatoes, coriander leaves and lemon juice, sev its converted into bhel. You can prepare this snack and store it in airtight box for a month. We love this snack and is prepared often in my house. When I prepared this Bhadang my beta could not stop eating, as he was watching TV he kept on eating it, he loved it so much.
Ingredients
5 Cups Murmura / Puffed Rice
1/2 Cup Peanuts
1/4 Cup Dalia
1/4 Cup Dry Coconut pieces
Ingredients
5 Cups Murmura / Puffed Rice
1/2 Cup Peanuts
1/4 Cup Dalia
1/4 Cup Dry Coconut pieces
1/2 Cup Mixed dry fruits ( Almonds, Cashewnuts, Raisins)
3 Sprigs Curry Leaves
1 Teaspoon Mustard seed
1 Teaspoon Mustard seed
1/4 Teaspoon Asafoetida
1 Teaspoon Citric acid crystals
25 Grams Chivda Masala
1 Teaspoon Chilly powder
Salt to Taste
1 Tablespoon Sugar
Method
Roast Puffed rice in a big pan till they crisp or microwave it for a minute.
Heat oil in a big pan on medium flame add the mustard seeds, when they crackle add the asafoetida then add the peanuts and fry till done , then add the coconut pieces and fry till brown. When they are fried, add the dry fruits, dalia , curry leaves and fry till the curry leaves are crisp.
Roast Puffed rice in a big pan till they crisp or microwave it for a minute.
Heat oil in a big pan on medium flame add the mustard seeds, when they crackle add the asafoetida then add the peanuts and fry till done , then add the coconut pieces and fry till brown. When they are fried, add the dry fruits, dalia , curry leaves and fry till the curry leaves are crisp.
Add the chivda masala, chilly powder and fry well. Add Puffed rice and mix well. Take off the heat. Add Salt, sugar and citric acid crystals mix well. When it completely cools, store in an air tight container.
This is my entry for the BM #48, theme Kid's Delight - Holiday Special Recipes.
Labels: Festival Sweets, Kids delight, Blogging Marathon, Chivda
This is my entry for the BM #48, theme Kid's Delight - Holiday Special Recipes.
Labels: Festival Sweets, Kids delight, Blogging Marathon, Chivda