My daughter said that they all loved this cake and finished it in a jiffy. She too did not get a chance to click a photograph.
Ingredients
3/4 Cup Cocoa powder
1. 3/4 Cup All-purpose flour
1 Cup Sugar
1 Teaspoon Baking soda
1/4 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1/2 Cup Butter -melted and cooled
1 Cup Buttermilk - low fat
2 Teaspoons Vanilla essence
Method
Preheat the oven to 170 degrees. Oil a 9-inch, round cake pan and line it with parchment paper. Flour the pan, tap out the excess flour.
Stir together the cocoa, flour, sugar, baking soda, salt, cinnamon, and sift it. Keep aside.
Whisk together the buttermilk, butter, and vanilla. Stir into the dry ingredients until all is moistened and mixed well.
Pour into the prepared cake pan, spreading the thick batter out to the edge. Tap the pan on your counter to even it out.
Bake for about 30 minutes, until the cake has risen and a toothpick inserted comes out clean. Cool for 5 to 10 minutes before unmolding.
Labels : Eggless, Cakes, Healthy, Bake a thon
For more cake recipes: See the recipe index.
2 Teaspoons Vanilla essence
Method
Preheat the oven to 170 degrees. Oil a 9-inch, round cake pan and line it with parchment paper. Flour the pan, tap out the excess flour.
Stir together the cocoa, flour, sugar, baking soda, salt, cinnamon, and sift it. Keep aside.
Whisk together the buttermilk, butter, and vanilla. Stir into the dry ingredients until all is moistened and mixed well.
Pour into the prepared cake pan, spreading the thick batter out to the edge. Tap the pan on your counter to even it out.
Bake for about 30 minutes, until the cake has risen and a toothpick inserted comes out clean. Cool for 5 to 10 minutes before unmolding.
Labels : Eggless, Cakes, Healthy, Bake a thon
For more cake recipes: See the recipe index.