This group is a brain child of Wendy , our host of the month, if you wish to join this group, kindly send her an email with your blog url at (wendyklik1517@gmail.com) and she will gladly add you to the group. The theme of the month is appetizers or first courses that include fish and/or seafood.
I have made party appetizers, try them and your guest will enjoy them. We enjoyed these, could not stop at one, so make more in case , your guest ask for another one.
Ingredients
12 Mini Vol-au-vents Shells - used ready shells
For the Prawn Marination
24 Prawns - cleaned and de-veined
1 Tablespoon Olive Oil
1 Teaspoon Fresh Ground Black Pepper
1/2 Teaspoon Salt or to taste
1 Teaspoon Lime juice
For the Tornado Sauce
100 ml Single Cream
1 Tablespoon Butter
1 Tablespoon Oil
1 Medium Onion - finely chopped
1/2 tsp Chilly flakes
5 Cloves Garlic - finely chopped
1/2 Teaspoon White Pepper powder
A pinch of salt
1/2 Teaspoon Tobassco sauce
2 Cubes Cream Cheese
1/2 Teaspoon Mustard Sauce
Cheese slices or grated cheese as required
Method
Marinate the prawns with the given ingredients and keep it in the refrigerator for at least 15 minutes. After 15 minutes, saute the prawns in a pan till it turns pink. Keep aside.
In the meantime let's make the sauce
In a pan heat oil, fry onions in till brown. add garlic fry again, add spices and sauces fry again add cream mixed in water (diluted) stir continuously add, cheese and little water to make it saucy. Bring it to a just boil, add mustard paste stir take off flame.
In a pan heat oil, fry onions in till brown. add garlic fry again, add spices and sauces fry again add cream mixed in water (diluted) stir continuously add, cheese and little water to make it saucy. Bring it to a just boil, add mustard paste stir take off flame.
To Assemble
Preheat the oven to 180 degrees, turning both the elements on ( i.e. grill rod too).
Take each shell and core it with a spoon carefully so that you do not break right into the bottom ( this is to give a little depth).
Like wise prepare all the shells.
Arrange them in a lined tray, place a prawn at the bottom.
Pour the sauce
Again place a prawn on top.
Cut the cheese slice to fit the shell, garnish with a red capsicum piece and place it in the oven till the cheese melts say about 10 minutes or so.
Take them off and serve as appetizers to your guest ...enjoy.
Like wise prepare all the shells.
Arrange them in a lined tray, place a prawn at the bottom.
Pour the sauce
Again place a prawn on top.
Cut the cheese slice to fit the shell, garnish with a red capsicum piece and place it in the oven till the cheese melts say about 10 minutes or so.
Take them off and serve as appetizers to your guest ...enjoy.
My Notes:
I have used cheese slices since it look neat when serving to your guest, can use grated cheese too.
Can serve this sauce with chips or pitta bread or chicken roulade.
Labels : Appetizer, Fish, Fish Friday, Jams & Sauces, Starters, Tornado Sauce, International Cuisine, Puff Pastry
Can serve this sauce with chips or pitta bread or chicken roulade.
Labels : Appetizer, Fish, Fish Friday, Jams & Sauces, Starters, Tornado Sauce, International Cuisine, Puff Pastry
