Whenever I, visit a restuarant for a meal, ordering a kulcha or naan is a must. lt was on my to do list, but, somehow making these in my kitchen too a long time. Since I, was making a traditional Pakistani breakfast for the Mega BM decided to make these kulchas. They turned out super soft, delicious and was prefect with the prepared dishes. Do try these Tawa Kulchas which are super easy to make. Sending this to this month's BM week 4 - Flatbread / Pancake. Ingredients 2 Cups All Purpose Flour 1/2 Teaspoon Baking Powder 1/4 Teaspoon Baking Soda 1 Teaspoon Sugar 1/2 Teaspoon Salt 1/3 Cup Yogurt 2 Teaspoons Ghee 1/2 Cup Milk 2 Teaspoons Oil Water as required for kneading the dough Butter for brushing the Kulchas
Method
Melt the ghee, add the curds, sugar, salt and mix well till incorporated.
Sieve the flour, baking powder and baking soda and keep aside.
In a bowl add flour, and the ghee mix rub it into the flour well till it represents bread crumbs. Then add the milk and knead it into a dough, if the milk is not enough make a soft, dough add water as required. Knead it into a smooth dough. Oil yours and keep knead the dough till the soft and smooth.
Grease a bowl with oil, place the dough in this bowl and keep covered for 2 to 3 hours or till the dough doubles in volume.
After the dough doubles in volume, punch the dough and divided into 6 equal parts.
Dust the work surface with flour and take a ball of dough roll it into a round disc, about a 1/4 inch. Keep it aside for 10 to 15 minutes to rest. Repeat the same process with rest of the dough balls.
Heat a tawa on medium flame and place a kulch and let it cook for 3 minutes, then flip and let the other side cook till brown spots appear.
Then flip and again cook this side till brown spot appear. When done then brush it butter. Repeat the process with the remaing Kuclhas. Serve hot with Khagina and Andha Bhurji. Enjoy these with the Pakistani Breakfast.
